ZINC Modern American Food

ZINC Modern American Food

American Restaurant, Cocktail Bar, and New American Restaurant$$$$
Downtown New Haven, New Haven
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ZINC Modern American Food
7.6/10
58
ratings
Photos37 Photos
MenuMenu
Lunch Menu 3Happy Hour Menu 1Dinner Menu 2
Small Plates
Soup
8.00
Chef's Daily Selection
Organic Greens
9.00
Mesclun with White Balsamic Vinaigrette, Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese
Nachos
12.00
Smoked Duck Breast, Fried Wonton Skins, Chipotle Aioli* + Lime Crema
Artichoke Salad
9.00
Marinated Artichoke Hearts + Roasted Peppers with Mediterranean Olives, Grilled Tuscan Bread
Sandwiches
Grilled Cheese Sandwich
12.00
Parmigiano Reggiano, Fontina + Mozzarella, Caramelized Onion, Honey + Dijon Mustard Chutney, Mesclun Salad
Balsamic Portobello Mushroom + Broccoli Rabe Sandwich
12.00
Fresh Mozzarella + Grana Padana Cheeses, Spicy Peppadew Spread, Oven Roasted Tomatoesm, Whole G Farmer's Bread
Salmon* Gravlax Blt
13.00
Brioche Bun, Chipotle Aioli, Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon, Masclun Salad
Waygu Burger*
14.00
Grilled with Toasted Bun, Smoked Cheddar Cheese, Lettuce + Roasted Tomato, Onion Relish, French Fries
Zinc Plates
Cobb Salad
14.00
Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette, Applewood-Smoked Bacon, Boiled Egg + Avocado, Blue Cheese, Grilled Sourdough Croûte
Gnocchi
14.00
Creamed Brussels Sprouts, Caramelized Onion, Pickled Red Pears, Aged Goat's Milk Cheese
Chile Crusted Salmon Salad*
14.00
Mesclun Greens with Green Goddess Dressing, Garbanzo Beans, Tomato + Avocado, Fried Corn Tortillas
Masala Curry Shrimp*
14.00
Lo Mein Noodles with Napa Cabbage + Snow Peas, Cucumber Raita
Tuna*
15.00
Pan Seared Yellowfin, Black Thai Rice + Asian Vegetable Sauté, Wasabi Oil
Chicken* + Warm Goat Cheese Salad
13.00
Mixed Greens with Spicy Vinaigrette, Roasted Artichokes, Zucchini + Roasted Tomatoes, Grilled Sourdough Croûte
Salmon
14.00
Fried Brown Rice with Bean Sprouts, Carrots + Napa Cabbage, Hoisin-Taramind Glaze
Hanger Steak*
15.00
Grilled Naturally Raised Beef, Blue Cheese + Pickled Pepper Butter, French Fries + Mesclun Greens with White Balsamic Vinaigrette
Sea Scallops*
16.00
Pan Seared, Arborio Risotto with Sweet Potato + Porcini Mushrooms
Main
Monday - Martini Madness
Enjoy any one of our specialty martinis or get one of your favorite classics for just $6!
Wednesday - $1 Oysters
Tuesday - 1/2 Price Bar Menu
Thursday - 1/2 Price Bar Menu
Small Plates
Soup
8.00
Changes Daily
Organic Greens
9.00
White Balsamic Vinaigrette, Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese
Charred Petit Peppers
12.00
Japanese Mayo, Pickled Red Onion, Olive Oil Cracker, Almonds
Pork Belly Confit
13.00
Kim Chee, Peanuts, Habanero Syrup
Grilled Shrimp
14.00
Gingered Red Curry Sauce, Pineapple, Pumpkin Confit, Scallion Pancake
Lettuce Wraps
12.00
Spicy Braised Beef, Peanuts + Mint, Chile-Garlic Sauce
Charred Squid
12.00
Mango + Lime Pickle, Thick Coconut Milk, Ginger Cucumber
Nachos
12.00
Smoked Duck Breast, Fried Wonton Skins, Chipotle Aioli* + Lime Crema
Roasted Beets
10.00
Kaffir Coconut Milk, Pink Sea Salt
Butternut Squash
12.00
Fino Ricotta Cheese, Pomegranate Molasses, Salted Sunflower Seeds
Vegan Sweet Potato Risotto
12.00
Porcini Mushrooms, Fried Brussels Sprouts
Grilled Radicchio Salad
12.00
Smoked Feta and Yogurt Dressing, Roasted Poblano, Honey + Lime
Steamed Dumplings
13.00
Pork + Ginger, Spicy Soy + Chile Sauce, Yuzu Marmalade
Main Plates
Masala Curry
25.00
Squash + Tofu, Garbanzo Beans, Crispy Kale, Cilantro, Pepita + Cucumber Raita
Sea Scallops
30.00
Cauliflower-Aleppo Puree, Sweet Potato Mash, Brussels Sprouts, Pickled Pomegranate
Cantonese Duck + Noodles
28.00
Mango-Plum Sauce, Haricots Verts, Sprouts + Scallions
Chicken
26.00
Char-Grilled Breast with Vietnamese Marinade, Nuoc Cham Dipping Sauce, Black Thai Rice + Fresh Imperial Vegetables
Gnocchi
26.00
Creamed Brussels Sprouts, Caramelized Onions, Pickled Red Pears, Aged Goat's Milk Cheese
Hanger Steak*
30.00
Grilled Naturally Raised Beef, Haricots Verts, Red Lentil + Potato Mash, Hot Mustard Spiced Cucumber
Tuna*
29.00
Grilled Yellowfin with Tamari Cure, Vegetable Spring Rolls, Fried Spinach, Wasabi Oil + Chile-Garlic Sauce
Pacific Black Cod*
28.00
Chile Marinated, Szechuan Pepper Mussels, Baby Bok Choy + Scallions, Bamboo Rice
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ZINC Modern American Food
964 Chapel St (Between College & Temple)
New Haven, CT 06510
United States
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Open until 9:00 PM (Show more)
  • Mon
    • 5:00 PM–9:00 PM
  • Tue–Thu
    • Noon–2:30 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(203) 624-0507
World Wide Web icon
Twitter icon
@kitchenzinc
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Connecticut » New Haven County » New Haven » Downtown New Haven

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