With three ounces of gin mixed in a "1000 to 1" ratio with vermouth, this famous martini get you lit in no time flat, the better to enjoy the Middle Eastern vibe. Read more.
All of San Francisco comes here on a sunny day for raw shellfish and spicy bloodies, and you should too. It swimming in bliss, especially after a two-week stretch of gray and fog. Read more.
Farolito is open late at night, which is the best time to eat their delectable carne asada super burrito. This burrito does not discriminate, especially when you are imbibing. Read more.
The menu, which covers spätzle, schnitzels & dense, dark breads, is authentically German, and not for the faint of belly. An impressive array of flavoursome German beers is served in tall steins. Read more.
Head to this West Portal hole-in-the-wall where they toast their subs perfectly, and have amassed a west side following like no other. Go here for one of the best pastrami sandwiches in SF. Read more.
Sure, it's a tourist obsession, but the Buena Vista does make a damn good Irish coffee. Also, it combines coffee and alcohol and dark wooden bars, three things San Francisco adores. Read more.
The 19th century themed bar revives a Gold Rush tradition of serving a free lunch with the purchase of two drinks on Fridays. Read more.
Stepping in here feels like stepping back in time, & the strong pours & lack of televisions help the illusion. Read more.
This unabashedly kitschy dive's styled after custom vans of the 70s/early 80s, with booths that rock shag carpets, mirrored ceilings, WATER BEDS, and working CB radios. Read more.
No gimmicks. No "no-Long Island iced tea" signage shtick. No bullshit. Mr. Brings is pretty much one large bar, a dingy bathroom, and some of the finest company this city has to offer. Read more.
The Zombie, made with three different rums, falernum, absinthe, grapefruit, lime, grenadine, and cinnamon syrup, is one of the shining examples of how Smuggler's Cove does Tiki perfectly right. Read more.
I couldn't resist stopping into this liquor store for a Chorizo Super Burrito. It was huge, delicious, filling, & cheap and that tortilla was phenomenal. Read all about it on WinstonWanders below!! Read more.
Ask for your burrito dorado style: They’ll crisp it up on the plancha for you. And while you should definitely partake in the salsa verde on every table, ask for a side of salsa roja at the counter. Read more.