This public house is more than the specialty cocktails and cult burger. With the restaurant's local, seasonal offerings, & attention to details, it’s the place to show what’s great about Atlanta. Read more.
Order the sandwiches — especially the unorthodox Reuben and shrimp po’ boy. And after you eat, walk around the chef's market at peruse the fine home goods, chocolates, cheese, and meat. Read more.
This upscale Jewish deli concept from Ben and Jen Johnson and Shelley Sweet of popular breakfast spot, West Egg, and executive chef Todd Ginsberg has been winning hearts since it opened in early 2013. Read more.
If one Atlanta Italian restaurant must be crowned supreme, this deserves the title. List of pastas made with care is the menu’s centerpiece and will ensure a successful night on any special occasion. Read more.
Their selections include the full array of espresso-based drinks - some of them sweetened with housemade chocolate, caramel and vanilla syrups, plus single-origin French press and pour overs. Read more.
