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Yuki Hana

Yuki Hana

(Now Closed)
Sushi Restaurant$$$$
Oviedo
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Yuki Hana
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MenuMenu
Dinner Menu 21Lunch Menu 10Wine List 11Catering 6
Soups‏
Miso Soup
3 - 7
Fueru wakame, shiitake, enoki mushroom, scallions
Lemongrass Hot & Sour Seafood Soup
7
Shrimp, scallop, calamari, mussel and assorted vegetables
Yasai Soup
5
Dashi broth‏ with assorted vegetables and tofu
Salads and Vegetables
Roasted Purple Cauliflower Salad
8
With field‏ greens, pear, feta cheese, pumpkin seeds and orange ginger dressing
Shishito Pepper
8
Blistered, tossed in house pesto sauce, bonito, almond chips, lime
Edamame
4 - 6
Steamed young‏ soybeans in pods
Tofu Creme Salad
8
Artisan salad‏ mix with pickled beets, grilled corn, and cherry tomato tossed in balsamic vinaigrette served over tofu creme.
Shitake and Tofu Batayaki
7
Shitake mushroom, tofu, and scallions with ginger soy sauce and hot sesame oil
Lettuce Wrap
7
Assorted vegetables stir-fried in lime hoisin sauce. Served with baby lettuce cup. Choice of tofu or chicken
Ginger Salad
6
Artisan blend, cherry tomato, cucumber, red cabbage with ginger soy dressing
Tofu Amazing
7
Firm tofu coated with sesame seeds, crispy fried with mozzarella cheese, topped with bonito flakes, in a kakajira sauce
A La Carte‏
2 pcs nigiri sushi and 2 pcs sashimi
These items are raw unless otherwise stated
A La Carte‏: Fin Fish
Tuna (Maguro)
6
Yellowtail (Hamachi)
6
Escolar (Butterfish)
5
Eel (Unagi) (Cooked)
7
Salmon (Sake)
6
Shiromi (Seasonal Fish)
M/k
Toro (Marbled Tuna)
15
A La Carte‏: Roe & Eggs
Smelt Roe (Masago)
5
Salmon Roe (Ikura)
6
Sweet Omelet (Tomago) (Cooked)
4
Flying Fish Roe (Tobiko)
6
Sea Urchin (Uni)
12
A La Carte‏: Shellfish & Mollusk
Ebi (Steamed Shrimp)
4
Scallop (Hotate)
7
Octopus (Tako)
5
Amaebi (Sweet Shrimp)
7
Surf Clam (Hakki Gari)
6
Ika (White Squid)
4
Cold Small Appetizers
House Cured Salmon
14
With read and gold beets, micro greens, goat cheese and beet reduction, finished with Ikura
Rainbow Naruto
14
Tuna, salmon, white fish (or yellowtail) , avocado, kanikama in cucumber wrap, topped with Ikura, yuzu-soy, sisho leaf
Yellowtail Jalapeno
14
Yellowtail belly, shaved jalapeno, tobiko, cilantro, ponzu sauce, orange oil
Ahi Poke
13
Ahi tuna‏ seared with shichimi pepper and tossed with hot sesame oil, sriracha, scallions, and masago. Served on crispy wonton chips and avocado
Nigiri Tasting
5 pieces assorted daily fresh fish, nigiri style with chef's special topping MK
Salmon Tartare
14
Sashimi tartare style mixed with quail egg, negi, tobiko, hot sesame oil, togarashi, ikura on top. Served with crispy nori chips
Green Monster
13
Blue crab, shrimp, tobiko, and mango mixed with sriracha aioli then wrapped in avocado slices with furikake
Tuna Tataki & Wasabi
14
Sesame with kimchi viniagrette, tobiko and organic field greens
Wagyu 20‏
Hot Stone
Tenderloin slices grilled to your preference at tableside with veal reduction and truffle butter
Carpaccio
Seared and served in fresh wasabi vinaigrette with julienned ginger, scallions and truffle oil
Tataki
Seared with togarashi pepper, thinly sliced, served in citrus soy, truffle oil, topped with spicy scallop, micro herb
Hot Small Appetizers
Oxtail Tacos (2Pcs)
10
Braised oxtail, house asian slaw, gochujang, cilantro, and a lime wedge
Togarashi Rib
14
Beef short rib marinated and braised in a pear and herb reduction, togarashi shichimi crusted, and shishito pepper
Calamari
8
Tender and crispy fried calamari, served with mango salsa and sweet chili sauce
U-8 scallop and bacon jam
14
U-8 scallop seared with bacon jam on top, served with house pesto sauce and daikon sprouts
Octopus
13
Braised octopus over eggplant caponata with heirloom cherry tomatoes, celery, basil purée, and yuzu-soy vinaigrette
Seafood Cigar
8
Scallop, shrimp, sea bass, napa cabbage, negi, shiitake, rolled in asian rice wrap, crispy fried, served with spicy peach sauce
Hamachi Kama
13
Yellowtail collar marinated and pan roasted, then drizzled with balsamic glaze, cilantro, with side of ponzu
Bangin' Shrimp Tempura
8
Shrimp tempura fried and tossed in spicy aioli sauce with caviar on top
Bento Boxes 23‏: Samurai
Crispy Duck Confit
Gyoza
Tuna Roll
Rice
Bento Boxes 23‏: Ninja
Salmon & Citrus Miso
Supreme California Roll
Hibachi Asparagus with Miso Dressing
Rice
Bento Boxes 23‏: Geisha
Chicken Teriyaki
Supreme California Roll
Bangin' Shrimp Tempura
Rice
Bento Boxes 23‏: Sumo
Beef Rib with Togarashi
Sweet Potato Purée
Seafood Cigar
Shrimp Tempura Roll
Entrees
Salmon N' Miso
18
Served with hibachi asparagus, crispy salmon skin, saffron
Skirt Steak
28
With heirloom carrots, sweet potato puree, chimichurri, veal jus
Scallop and Uni Risotto
25
Pan seared U-8 scallop with uni cream risotto, Ikura, and shiso leaf
Chicken Katsu
17
Panko fried chicken breast served over saffron yogurt with dark cherry vinaigrette and pickled shallots
Teriyaki
15
Choice of chicken, shrimp (+3) or beef (+5) with house teriyaki glaze served with mixed vegetable and steamed rice
Gyu Udon
16
Japanese rice noodles in beef stock with beef slices, asian greens, shitake mushrooms, poached egg, pickled gari root, nori and scallion
Shrimp in Thai Basil
18
Seasonal vegetables, jumbo shrimp in spicy thai basil sauce served with steamed rice
Local Cobia
22
Pan seared cobia served with baby bok choy, sweet corn relish and black bean sauce
Sushi Entrees‏
Chirashi
30
Assorted freshest sashimi nicely presented over a bed of seasoned sushi rice
Aquarium Sashimi
30
Fresh daily fish with chef's special sauce
Unagi Don
28
Fresh water eel marinated and broiled served over seasoned sushi rice
Aquarium Sushi
26
Chef's choices of daily freshest fish with freshspices, 10 pcs nigiri and a spicy tuna roll
Aquarium Sushi & Sashimi
32
5 pcs nigiri, 9 pcs sashimi, 1 spicy salmon roll
Sushi Entrees‏: Multi course tasting for two 69
1St: Yuki Hana Sashimi Salad
Assorted fresh sashimi over field greens dressed with yuzu-sesame dressing and almond chips
3Rd: Chef's Special Roll
2Nd: Ahi Poke
Ahi tuna‏ shichimi peppered and seared then tossed with hot sesame oil, sriracha sauce, and scallions served with avocado and wonton chips
4Th: Sushi & Sashimi Platter
10 pcs sashimi & 6 pcs sushi, chef's choice
Sushi Entrees‏: Omakase For Two (Dinner Only) 75
6 courses of chef's specialties
Reservations only with two person minimum multi course tasting prepared by chef eddie (3 day notice required)
Yuki Hana's Signature Rolls
Hana Roll
14
Panko kani kama cucumber topped with seven-spiced blow torched cobia, spicy mayo, flying fish eggs, topped with crispy shallots and served with ponzu sauce.
Katana Roll
15
Spicy yellowtail, tempura asparagus topped with tuna, spicy scallop, masago, shallots, bubu cracker
Dynamite Roll
11
Salmon, krab, spinach, cream cheese, panko fried, wasabi mayo, eel sauce, sweet chili sauce, and shallot chips
Fire Cracker Roll
14
Assorted fish, krab, asparagus, cream cheese. Topped with tempura scallops mixed with tobiko, chives, sweet chili sauce, eel sauce, served with fire on the plate
Red Devil Roll
13
Shrimp, avocado, and mango. Topped with spicy tuna mixed with tobiko, scallions and crushed wasabi peas
Seminole Roll
14
Soft shell crab tempura and cucumber. Topped with tuna, black tobiko and wasabi mayo
California Roll
6
Krab, avocado, cucumber, masago
House Vegetable Roll
8
Shitake mushroom, asparagus, fennel, avocado, sweet chili emulsion
Salmon Madness
13
Spicy salmon,‏ cucumber, cream cheese, shallot chips. Topped with salmon, avocado, honey, wasabi mayo, eel sauce, salmon skin chips and bonito flakes
Vietnamese Sashimi Roll
13
Tuna, salmon, yellowtail, and shichimi pepper rolled together with spring mix, tomato and cucumber in clear rice paper. Served in hot sesame vinaigrette, mango sauce and crushed peanuts
Kama Kazi Roll
14
Shrimp tempura, mango, and yuzu-mayo. Topped with eel, avocado, tobiko and eel sauce
Crown Royal Roll
16
Lobster tempura and avocado. Topped with seared angus marble beef, bacon jam, radish spouts and spicy mayo
Everything Bagel Roll
10
Smoked salmon, cream cheese and shallots. Topped with avocado, tobiko, scallions, eel sauce and everything bagel seasoning
Soft Shell Crab Roll
12
Yuki Roll
12
Kiwi, cucumber,‏ blanched asparagus with spicy tuna on top micro herb, walnut blueberry viniagrette, eel sauce
Roller Coaster Roll
14
Shrimp tempura and avocado. Topped with spicy yellowtail tartare, yuzu-salsa, and cilantro
Fuji Mountain Roll
13
Asparagus, avocado, drizzed with eel sauce, and spicy mayo. Topped with shrimp, krab, mixed with tobiko, bacon, melted mozzarella cheese, tempura flakes
American Dream Roll
13
Krab, cucumber, shallot chips inside and salmon, tuna, yellowtail, seasonal white fish, tobiko, eel sauce
Go Knights Roll
13
Tuna, cucumber, and avocado. Topped with black tobiko and mango salsa
Gator Roll
13
Blue crab, avocado and cucumber. Topped with salmon, thin slices of lemon and wasabi tobiko
Spicy Tuna Roll
6
Spicy tuna tartare, cucumber
Sweet Heart Roll
14
Spicy tuna,‏ tempura eel, cucumber and tobiko. Wrapped in soy paper with mango sauce, eel sauce and basil sprouts
Ninja Roll
13
Spicy tuna, cucumber, and shallot chips. Topped with yellowtail, julienned jalapeños and caviar
Diamond Roll
15
Lobster tempura, blue crab, feta cheese, mango beansprouts, avocado, and sea weed salad wrapped in soy wrap and served with plum sauce, honey miso sauce and wasabi mayo
Crunchy Muy Bueno
11
Blue crab panko fried, lime chili sauce, cucumber. Coated with a mixture of coconut flakes, tobiko, tempura crunchy, furikake and eddie's special sauce
Christmas Roll
13
Shrimp tempura and cucumber. Topped with a layer of spicy tuna and avocado, with tobiko, scallions, and eel sauce
Shrimp Tempura Roll
7
Osaka Roll
14
Pickled fennel and spicy salmon, topped with seasonal whitefish, aged black garlic, mustard seed viniagrette, lime wedge and bubu rice cracker
Dessert Drinks‏
Japanese Hot Green Tea
2
Dows Tawny Port
6
Hot Coffee
2
Dessert
Matcha Cream Brûlée
8
Served with mixed berries, vanilla ice cream
Molten Chocolate Lava Cake
8
Moist dark chocolate cake, filled with dark chocolate fudge. Candied bacon, peanut sand, salted caramel gelato
Tempura Banana Roll with Mochi Ice Cream
7
Fried banana‏ roll with soy wrap, mochi ice cream, mango coconut sauce
Bread Pudding Bites
8
Banana foster, candied walnut, vanilla ice cream
Xango Cheesecake
8
Rich and smooth cheesecake rolled in a flaky pastry tortilla, vanilla gelato
Tempura Ice Cream
6
Red bean ice cream encased by pound cake, tempura fried, served with fresh fruit
Soups‏
Miso Soup
3 - 7
Fueru wakame, shiitake, enoki mushroom, scallions
Lemongrass Hot & Sour Seafood Soup
7
Shrimp, scallop, calamari, mussel and assorted vegetables
Yasai Soup
5
Dashi broth‏ with assorted vegetables and tofu
Salads and Vegetables
Edamame
4 - 6
Steamed young‏ soybeans in pods
Ginger Salad
6
Artisan blend, cherry tomato, cucumber, red cabbage with ginger soy dressing
Purple Cauliflower Salad
8
With field‏ greens, pear, feta cheese, pumpkin seeds and orange ginger dressing
Shishito Pepper
8
Blistered, tossed in house pesto sauce, bonito, almond chips, lime
Shitake and Tofu Batayaki
8
Shitake mushroom, tofu, and scallions with ginger soy sauce and hot sesame oil
Lunch Specials from Sushi Bar‏
Roll Combo served with miso soup or upgrade to a House Salad for 1.00
Lunch Specials from Sushi Bar‏: Any 2 Rolls 11 ~ Any 3 Rolls 15
California Roll
Krab, cucumber, avocado, and tobiko
Sweet Potato Roll
Tempura sweet potato drizzled with honey
Spicy Tuna Roll
Shiromi Roll
Seasonal whitefish with cucumber
Smoked Salmon Avocado Roll
Yellowtail and Jalapeño Roll
AAC roll
Asparagus, cucumber‏ and avocado
Tuna Roll
Escolar Roll
Shrimp and Avocado Roll
Streamed shrimp and avocado
Classic Roll
Salmon, avocado, and cucumber
Specialties
Tuna Kabachi Don
15
Big eye tuna, avocado, cucumber, masago, negi, togarashi, hot sesame oil, seasoned sushi rice
Sushi Assortment
15
5pcs of daily fresh nigiri and a california roll with chef's special toppings and herbs
Shrimp Yaki Soba
12
Japanese style‏ egg noodle stir-fried with shrimp and mixed vegetables
Chicken in Thai Brasi
10
Chicken sautéed in flavorful thai basil sauce with assorted vegetables
Chirashi Don
18
Assorted daily fish sashimi garnished with house seasonings, japanese pickled vegetables over seasoned sushi rice
Oxtail Tacos
14
Braised oxtail, house asian slaw, tempura avocado, gochujang, cilantro and lime wedge
Oyakodon
12
Donburi with chicken, egg, mixed vegetables, and sweet soy sauce, served over a bed of rice
Gyoza in Thai Curry
10
Broth with mixed vegetables
Lunch Bento Boxes‏
Served with steamed rice
Choose one item from each group below
Lunch Bento Boxes‏: Group A
Chicken Teriyaki
Steak Teriyaki
Tempura
Shrimp Teriyaki
Soft Shell Crab
Shrimp and Vegetable Tempura
Lunch Bento Boxes‏: Group B
Edamame
Seaweed Salad
Seasoned Vegetable Tempura
House Ginger Salad
Kani Kama
Tempura krab, cream cheese with sweet chili sauce
Lunch Bento Boxes‏: Group C
California Roll
Spicy Tuna Roll
Escolar Roll
Spicy Salmon Roll
Sweet Potato Roll
Whites‏
Prosecco, La Marca, Italy
8
Fresh and vibrant bouquet of honeysuckle, golden apple and white peach.
Pinot Grigio, Maso Canali, Italy
42
Cisp, citrus aromas with hints of nectarine.
Sauvignon Blanc, Whitehaven, New Zealand
38
Full flavored, medium-bodied with vibrand currant and gooseberry flavors.
Chardonnay, Bouchard, Burgundy
9 - 34
Tasty tropical flavors such as mango, papaya & pineapple with citrus notes with aromas of green apple & pear.
Chenin Blanc/Viognier, Pine Ridge, California
9 - 35
Juicy honeydew melon, spiced white tea, soft apple blossom with a slight off dry finish.
Rose, Petite Cassagne, France
7 - 26
Aromas of white peach, lemon, apricot with a touch of vanilla.
Pinot Grigio, Danzante, Friuli
7 - 28
Crisp, Citrus‏ & Tropical & Medium-bodied.
Sauvignon/Fume Blanc, Murphy-Goode, California
8 - 31
Bright citrus‏ & lush tropical fruit aromas with flavors of white peach & honeydew.
Chardonnay, Kendell-Jackson, California
8 - 31
Rich flavors of apple and peach layered with notes of caramel.
Chardonnay, Matanzas Creek, California
50
Aromas of‏ star fruit, papaya, pear and lemon zest.
Riesling, Willamette Valley, Oregon
8 - 30
Aromas of‏ peach, apricot & mandarin orange, off-dry palate with bright acidity, slight frizzante.
Moscato, Ecco Domani, Italy
7 - 28
Floral aromas, with dark fruit flavors of raspberry & cherry & hints of toffee & caramel.
Red
Pinot Noir, De Loach, California
8 - 30
Floral aromas, with dark fruit flavors of raspberry & cherry & hints of toffee & caramel.
Merlot, Pedroncelli, Sonoma
10 - 38
Subtle & Silky with dark plum fruit & brighter fruit of summer cherry flavors.
Cabernet Sauvignon, Line 39, California
8 - 30
Medium bodied with hint of oak that's smooth & fruity.
Malbec, Tintonegro, Mendoza
7 - 26
Intense, black‏ cherry & blackberry flavors with bright black cherry aromas & floral notes with a touch of toast.
Pinot Noir, Laetitia, Arroyo Grande
13 - 49
Aromas of black plum with tobacco & notes of cloves, joined by blackberry & baking spice.
Merlot, Oberon, Napa
45
Layers of plum, dark cherry, caramel & spice
Cabernet Sauvignon, Canoe Ridge, Columbia Valley
11 - 44
Aromas & flavors of red cherry, blackberry & fresh sage, complemented by layers of mocha & vanilla.
Red Blend, Bon Marche, Napa
9 - 36
Cabernet, malbec, syrah, merlot, petit verdot Black cherry, ripe plum with a hint of vanilla caramel and graham cracker.
Hot Sake‏
Sho Chiku Bai "Classic"
6
Smooth, well-balanced and full-bodied flavor with crisp texture. Medium dry. Domestic from California.
Koyuki "Little Snow"
9
Very delicate, perfectly balanced flavor with slightly dry aftertaste. Bottled in the historical birthplace of sake with more than 450 years of brewing tradition. Imported from Japan.
Premium Cold Sake
Bunraku Kinmai "Dancing Gold Flakes"
35
Gold flakes are believed to "enhance good fortune". Medium bodied, mellow, rice forward flavor. Smoothly finished with a delicate aroma. Imported from Japan. 300ml
Bunraku Dress Bottle "Japanese Puppet Show"
28
Medium dry and slightly rich. Full-bodied yet mellow finish with fresh, faint elegant aroma. Imported from Japan. 300ml
Sesshu Otokoyama - "Man's Mountain in Sesshu"
22
Deliciously dry and light, mellow, balanced, rice-forward flavor followed by a smooth refreshingly clean finish. Imported from Japan. 300ml
Koshi No Tosetsuka "Snow Flowers in Koshi Region"
35
Super dry and light, very delicate balance of fruit overtones and rice undertones, slightly sweet upfront followed by an extremely dry finish. Imported from Japan. 300ml
Bunraku Nihonjin no Wasuremono "Forgotten Japanese Spirit"
28
Super dry yet has rich aroma of rice and cream. Addictive, refreshing and great acidity with a clean finish. Imported from Japan. 300ml
Zen "Zen - Meditation and Intuition"
22
Light, refreshing taste with pleasant medium dry finish. Crafted from premium sake rice and carefully selected water. Imported from Japan. 300ml
Tomio Hanaichirin "Rich and Revered Sage - One Flower"
28
Tomio's Hanaichirin is brewed in Fushimi, a town famous for sake production. Medium dry and light, delicately fruit-forward flavor with clean and aromatic finish. Imported from Japan. 180ml
Jizake Tenzan "Artisan Sake from Mt. Tenzan"
45
Extremely bold, heavy and full-bodied. Stronger sake and rice flavor for true sake lover. Not diluted from its original brew. Imported from Japan. 300ml
Nigori Sake Unfiltered‏
Sho Chiku Bai Nigori "Silky Mild"
16
Bold, sweet, rich and robust. Milky mild, soft texture with distinctive rice flavor. Domestic from California. 375ml
Sparkling Sake - Ai No Hime "Princess of Love"
20
Perfectly effervescent and sweet. Citrus fruit overtones with surprisingly clean finish. Imported from Japan. 180ml
Shirakawago "The Village of Shirakawa"
24
Superb unfiltered sake made with premium sake mash. Mellow in flavor and thick in texture with wealthy aroma. Imported from Japan. 300ml
Ai No Hime Beni "Princess of Love - Red"
20
Pink colored, light, sweet and rice-forward with pleasant plum and passion fruit notes. Perfect as an aperitif. Imported from Japan. 180ml
Plum Wine
Koyuki "Gold Plum"
6
Rich, sweet and aromatic, perfect as an aperitif or as a dessert wine. Made from premium white wine with natural flavor of the special plum from Japan. Domestic from California.
Flavored Sake‏
Kiri "Mist" - Flavor Infused
6
Perfectly balanced, rice-forward flavor with refreshing fruit undertones and clean finish. Choice of Apple, Peach, Mango and Pear. Imported from Japan.
Draft Beers
Kirin Ichiban
4.50
Seasonal Draft
Market
(As your server for details)
Sapporo
5.50
Beers by the Bottle‏
Asahi Super Dry
6.00
16oz
Heineken
4.50
Budweiser
3.00
Kirin Light
4.50
Bud Light
3.00
Yueng Ling
4.00
Craft Bottled Beers
Kona Brown Ale
4.00
Magic Hat #9
4.00
Bluepoint Hoptical Illusion IPA
5.00
SouthernTier 2x Stout
5.00
Widmer Hefeweizen
5.00
Green Flash West Coast IPA
7.00
Greens and More‏
Serves 6-8
Seaweed Salad
20.00
Traditional green‏ seaweed marinated in Japanese vinaigrette.
Miso Eggplant
27.00
Broiled eggplant‏ slices, with fresh spinach miso and finished with mozzarella cheese
Seafood Cigar
32.00
Scallop, shrimp, sea bass, napa cabbage, negi, shiitake, rolled in rice wrap and crispy fried, served with peach sauce.
Traditional Noodles or Fried Rice
Choice of‏ Udon or Yakisoba noodle or fried rice vegetable
House Garden Salad
18.00
Fresh lettuce, tomato, red onion, spring mix and carrots, topped with asian crispy noodles. Comes with our choice of sesame dressing, ginger dressing or honey miso vinaigrette.
Octopus Salad
26.00
Thinly sliced octopus marinated in japanese style sesame dressing.
Sea Salt Edamame
17.00
Steamed young soybeans in the pod tossed with sea salt
Lettuce Wrap
30.00
Chicken and assorted vegetables stir-fried in lime hoisin sauce served with romaine lettuce cup
Poultry
Serves 6-8
Teriyaki Chicken
60.00
Organic chicken‏ breast pan seared and oven roasted with teriyaki glaze.
Thai Basil Chicken with Mango
60.00
Organic chicken breast sauteed with assorted vegetables in flavorful thai basil and Mango sauce.
Katsu Chicken
60.00
Panko breaded chicken breast crispy fried to perfection, served with katsu sauce.
Tempura with Chicken
60.00
Assorted fresh vegetables coated with tempura batter and crispy fried, comes with japanese dipping sauce.
Duck Confit
80.00
Crispy Skin duck with lime hoisin sauce, spiced walnut and saffron pickled cucumber. Served with steamed rice.
Beef‏
Teriyaki Strip Steak
85.00
Pan seared and broiled steak with sauteed assorted vegetables, glazed with teriyaki sauce.
Beef Kabob
60.00
Cubed Beef on bamboo skewer with Japanese shishito pepper, onion grilled with Gochujiang
Seafood
Thai Basil Shrimp with Mango
70.00
Shrimp sauteed with assorted vegetables in a flavorful Thai basil mongo sauce
Mixed Seafood Katsu
80.00
Shrimp, soft shell crab seasonal white fish, kani sticks and assorted vegetables Panko fried.
Miso Salmon
75.00
Fresh salmon marinated in miso sauce overnight and pan roasted to perfection.
Sushi on-the-Go‏
Yuki hana offers on site sushi catering. Please call for details. We also have party trays you can order and delivered to you at select locations. Serves 6-8
Signature Sushi Platter
150.00
3 Everything Bagel rolls, 3 salmon madness rolls, 3 crunchy muy bueno rolls, 3 American dream, 2 crown royal rolls
Signature Nigiri and Rolls Platter
150.00
25 pcs chef’s choices of fresh nigiri, 3 everything rolls, 3 fire cracker rolls, 2 american dream rolls, 2 crunchy muy bueno.
Classic Sushi Platter
90.00
3 tuna‏ avocado rolls, 3 salmon asparagus rolls, 3 uma shiso (seasonal white fish) rolls 5 california rolls, 3 shrimp tempura rolls, 3 Avocado, Asparagus, Cucumber Rolls.
Classic Nigiri and Rolls Platter
100.00
18 pcs chef’s choices of fresh nigiri, 3 california rolls, 3 philadelphia rolls, 3 shrimp tempura rolls, 3 uma shiso rolls.

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Yuki Hana
3635 Aloma Ave (Tuscawilla)
Oviedo, FL 32765
United States
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Providing our guests with a beautiful, modern dining experience and the freshest, most flavorful Japanese dishes around.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
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(407) 217-1031
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@yukihanasushi
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar
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