Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Planning a trip to San Francisco?
Foursquare can help you find the best places to go to.
Yet Wah Restaurant
Chinese Restaurant$$$$
Downtown San Rafael, San Rafael
"particularly good as are the pot stickers."(2 Tips)
"mongolian beef"(2 Tips)
7 Tips and reviewsFilter:
- Chinese food
- wonton soup
- good service
- dancing
- cocktails
- (10 more)
Sort:
- Popular
- Recent
James FerrandiniFebruary 25, 2013Every year around Chinese New Years they have a presentation during weekend dinners where dragon performers dance between the tables to welcome the new year.
David CraneFebruary 5Recommend all the appetizers: Spring rolls are particularly good as are the pot stickers. I’ve been a customer here for 50 years. First in the City, now Marin.- MarinVacation.com RetreatHmDecember 22, 2011Won ton soup, mongolian beef, Fried Rice, Chow Mein, all very good here. :) Consider hitting the movies afterwards- Restaurant is on 4th street with lots to do and see - day and night. :)
12 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Welcome to Yet Wah Restaurant. It is our mission to provide you with the most authentic Chinese cuisine in San Rafael, CA!
Closed until 11:00 AM (Show more)
- Mon
- 11:00 AM–3:00 PM
- 5:00 PM–10:00 PM
- Tue–Fri
- 11:00 AM–3:00 PM
- 5:00 PM–Midnight
- Sat
- 11:00 AM–Midnight
- Sun
- 11:00 AM–10:00 PM
(415) 460-9883
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
You might also like
- 7.6
"This is the new version of Szechuan 7. The Pier One took over their space and they moved down the way and added Thai food and changed the name. Still good!"
Dan Pera - 7.4
"Lots of great options! An amazing lunch deal with some tasty vegetarian options. Garlic eggplant and the green beans are both delicious!"
Natalie Norton 
"Meals range in price from $6.58 - 6.85 and is an entree with steamed rice. This is for both lunch and dinner."
Jay Masunaga
