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Tufts UniversityFebruary 15, 2012A model chana masala is just one of the highlights of the buffet at this Nepali and Indian restaurant in Ball Square. Read the full review at:
Enrico SNovember 3, 2015Great Nepalese dinner. Quite place and friendly staff. The dinner set is lots of food.
Chadwick KMarch 22, 2014I'm very happy with my decision to drag myself out after a long day. The food was fantastic and so was the service. #happybelly
A SNovember 20, 2015The buffet is great for the price. Chicken tikka masala, samosa, garlic naan were yummy.
Here, food has been constantly of high quality and always delicious! Highly recommended!!!
Sweet baby Moses the shrimp vindaloo burned my tits off! Delicious!
Jon FrederickMay 25, 2010Just opened Monday 5/24. We tried the fried dumplings, and 3 dishes, it was all awesome.
Kyle Del BonisDecember 21, 2010The lunch buffet is a great value for takeout. Fill the container to the brim for $8!
Jon AFebruary 26, 2011No alcohol license. Food is tasty, although extra spicy was tame-ish. Food quality is above average--but SLOW. Dinner for 2 took 1hr50mins--yikes
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Permanently closed (Show more)
- Mon–Wed, Fri–Sun
- 11:30 AM–10:30 PM
- Thu
- 11:00 AM–10:30 PM
(617) 284-6227
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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"Amazing chicken Tikkas, prob best I ever had. Don't be fooled by how the place looks"
Azeem Khan - 7.4
"Food was delicious, and the restaurant makes the whole block smell wonderful. Definitely recommend the curry. ALL of them."
Kaitlynn Anderson - 7.3
"Decided to branch out and try the Nepali menu and it was worth it! Definitely recommend the Mo-Mo Chili"
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- 9.4
"Great selection (especially for craft brews and European wines) and great service."
Dimitris Spiliakos - 8.4
"Free wi-fi and best coffee in the area. Also great sandwiches. Seating may be a problem especially during the day time."
Anna Oswald - 8.1
"Great omelettes and breakfast bowls. Gets very crowded on weekends, but easy to grab a table on a weekday afternoon."
Brendan Sullivan
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