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Menu
Lunch and Dinner Seasonal 10Happy hour 3Seasoned lunch & dinner 10Breakfast 7
Lunch and Dinner Seasonal
Munchies
12.00
Tillamook smoked white cheddar, fontina and fresh mozzarella with bread and veggies
Sliders
10.00
House ground St. Helens chuck, garlic aioli and Tillamook cheddar cheese
Onion Rings
6.00
House mustard
Popcorn Shrimp
9.00
With spicy dill sour cream
House Fries
6.00
Garlic aioli
Greens & Broth
Steak Salad
12.00
Romaine lettuce, red onion, tomatoes, Oregonzola, bacon and A-1 peppercorn dressing
House Salad
7.00
Arugula, quinoa, asparagus, pine nuts and champagne vinaigrette
Chili
5.00 - 8.00
With cheese and onion
Caesar Salad
9.00
Romaine lettuce, roasted garlic Caesar dressing and focaccia croutons
Daily Soup
5.00 - 8.00
Made fresh daily and served with an asiago bread stick
Hand Helds
Served with side salad or house cut fries
Pressed Cuban Chicken Panini
12.00
Northwest chicken breast, ham, Tillamook Swiss cheese, pickles and house mustard on Di Lusso baguette bread
St. Helens Burger
9.00
House ground St. Helens chuck with lettuce, tomato and onion, garlic aioli, served on a Di Lusso salt and pepper ciabatta roll
Pies
House-made, hand tossed 12" crust
Vegetarian
11.00
Butternut squash, carmalized onion, fontina, Oregonzola and arugla
Pepperoni
11.00
Pepperoni, basil and fresh mozzarella with red sauce
Cheese
10.00
Fontina, fresh mozzarella and Tillamook smoked cheddar
Large Plates
Grilled Sirloin Steak
16.00
Peppercorn demi glace, mashed potatoes and vegetables
Pot Roast
14.00
Braised St. Helens chuck roast, rosemary garlic mashed potatoes and seasonal vegetables
Bacon Mac and Cheese
13.00
Served with side salad and asiago bread stick
Pan Seared Oregon Rockfish
16.00
Braised greens, bacon, white beans and quinoa
Curry Braised Chicken Bowl
16.00
Coconut and curry braised Northwest chicken, shrimp, spinach, butternut squash and brown basmati rice
Fish Tacos
11.00
Grilled rock fish, corn salsa, cabbage and dill sour cream on a corn tortillas
Something Sweet
Seventh Mountain Smores
8.00
Ice Cream
6.00
Thomas Kemper Root Beer Float
8.00
White Wine
Benziger Sauvignon Blanc
8.00 - 28.00
Drouhin Chardonnay
9.00 - 30.00
Boomtown Chardonnay
10.00 - 32.00
Ponzi Pinot Gris
8.50 - 28.00
Red Wine
Benton Lane Pinot Noir
12.00 - 42.00
Ghost 413 Blend
11.00 - 34.00
Spellbound Merlot
10.00 - 32.00
Ferrari Carano Cabernet
12.00 - 42.00
Beer
Draft
5.00
Seasonal selection
Bottle
Ask server for selection
Happy hour
Beer and Chili
5.00
One pint of our featured draft along with a bottomless cup of chili
Tenderloin Sliders
6.00
House ground St. Helens chuck, garlic aioli and farmhouse cheddar
Popcorn Shrimp
4.00
With spicy dill sour cream
Onion Rings
3.00
With house mustard
Fish Taco
6.00
Grilled rock fish, corn salsa, cabbage and dill sour cream on a corn tortilla
Fondue
6.00
Tillamook smoked white cheddar, fontina and fresh mozzarella with bread and vegetables
Fresh Cut Fries
3.00
With house ketchup
Drink Specials
Cocktail of the Day
4.00
Featured Draft Beer
4.00
House Wine
4.00
Seasoned lunch & dinner
Munchies
Three Cheese Roasted Garlic Fondue
12.00
Tillamook smoked white cheddar, fontina and fresh mozzarella with bread and veggies
Sliders
10.00
House ground St. Helens chuck, garlic aioli and Tillamook cheddar cheese
Onion Rings
6.00
House mustard
Popcorn Shrimp
9.00
With spicy dill sour cream
House Fries
6.00
Garlic aioli
Greens & Broth
Steak Salad
12.00
Romaine lettuce, red onion, tomatoes, Oregonzola, bacon and A-1 peppercorn dressing
House Salad
7.00
Arugula, quinoa, asparagus, pine nuts and champagne vinaigrette
Chili
5.00 - 8.00
With cheese and onion
Caesar Salad
9.00
Romaine lettuce, roasted garlic Caesar dressing and focaccia croutons
Daily Soup
5.00 - 8.00
Made fresh daily and served with an asiago bread stick
Hand Helds
Served with side salad or house cut fries
Pressed Cuban Chicken Panini
12.00
Northwest chicken breast, ham, Tillamook Swiss cheese, pickles and house mustard on Di Lusso baguette bread
St. Helens Burger
9.00
House ground St. Helens chuck with lettuce, tomato and onion, garlic aioli, served on a Di Lusso salt and pepper ciabatta roll
Pies
House-made, hand tossed 12" crust
Vegetarian
11.00
Butternut squash, carmalized onion, fontina, Oregonzola and arugla
Pepperoni
11.00
Pepperoni, basil and fresh mozzarella with red sauce
Cheese
10.00
Fontina, fresh mozzarella and Tillamook smoked cheddar
Large Plates
Grilled Sirloin Steak
16.00
Peppercorn demi glace, mashed potatoes and vegetables
Pot Roast
14.00
Braised St. Helens chuck roast, rosemary garlic mashed potatoes and seasonal vegetables
Bacon Mac and Cheese
13.00
Served with side salad and asiago bread stick
Pan Seared Oregon Rockfish
16.00
Braised greens, bacon, white beans and quinoa
Curry Braised Chicken Bowl
16.00
Coconut and curry braised Northwest chicken, shrimp, spinach, butternut squash and brown basmati rice
Fish Tacos
11.00
Grilled rock fish, corn salsa, cabbage and dill sour cream on a corn tortillas
Something Sweet
Seventh Mountain Smores
8.00
Ice Cream
6.00
Thomas Kemper Root Beer Float
8.00
White Wine
Bottles available in the coolers
Benziger Sauvignon Blanc
8.00
Drouhin Chardonnay
9.00
Boomtown Chardonnay
10.00
Ponzi Pinot Gris
8.50
Red Wine
Bottles available on our wine wall
Benton Lane Pinot Noir
12.00
Ghost 413 Blend
11.00
Spellbound Merlot
10.00
Ferrari Carano Cabernet
12.00
Beer
Draft
5.00
Seasonal selection
Bottle
Available in cooler
Breakfast
Savory
Skiers Breakfast
9.00
Two eggs cooked to order, country potatoes, sausage or bacon and toast
Country Omelet
11.00
Three eggs with sausage, peppers, onions tomatoes and cheddar, served with country potatoes and toast
Breakfast Burrito
7.00
Scrambled eggs, spinach, pepper, onion, mushroom, pepperjack, salsa and sour cream
Sweet
Brioche French Toast
8.00
Maple syrup and butter
House Made Donut
1.00
Rolled in cinnamon sugar and served hot
Pancakes
8.00
Buttermilk pancakes served with choice of bacon or sausage
Beverages
Assorted Juice
3.00
11R Seventh Mountain Coffee
2.75
Hot Chocolate
2.50 - 3.00
11R Espresso Selection
Healthier
any of our egg dishes can be made healthier. Egg whites may be substituted for 2 and fruit may be substituted for
Yogurt Parfait
6.00
Honey greek yogurt with house made granola, seasonal fruit and berry sauce
Bob's Red Mill Steel Cut Oats
6.00
Milled from high protein oats served with dried fruits and brown sugar
Breakfast Cocktails
Seasons Bloody Mary
7.00
Mazama pepper vodka, house made bloody mary mix and a hearty garnish
Bellini
7.00
Choice of pear or blood orange
Classic Baileys and Coffee
7.00
With whipped cream...of course
Grapefruit Sparkler
7.50
Grapefruit juice, campari and bubbles
Mimosa
6.00
Traditional with orange juice, cranberry or grapefruit juice
Extras
One Egg Any Style
1.50
County Potatoes
2.00
One Pancake
3.00
Thick Cut Bacon or Sausage
3.00
Toast with Jam
2.00
Fruit Cup
4.00
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