Amy Sept

"I always have the mango salad with a bowl of soup - all the soups are great!"

"Freshly-made pasta at a good price! I don't have a fav item here; I tend to go for whatever the monthly special is. I also suggest getting biscotti to go, so you're prepared for coffee break tomorrow!"

"Ask when you check-in; I found out after I'd paid that there was a free tasting w/ check-in, not sure whether it's ongoing."

"I always have the crab bisque (pictured here w/ seafood club). If you have time, try a beer sampler!"

"On Saturday morning, come early for the fresh croissants - right @ 9am for the chocolate ones, because they go fast. Best croissants I've ever had! (*They only make them on Saturday.)"

"If you're drawn to appies, the Brie al Forno is delicious - with a nice-sized baked brie - as is the Lumpia Diavolo."