14 Tips and reviews
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The New York TimesNovember 29, 2011Recommended: Margherita pizza. Made from wild yeast culture shipped from Italy bucking and snorting, the pizza has a springy crust, flavors galloping from its winey, nutty edges to its chocolaty char. Read more
Christopher KohMay 26, 2013All the pizzas are terrific - but Shiitake & Garlic is my fave. Super friendly - order where the pizza is & grab a beer at the bar which is a separate biz
FMA KvDSeptember 16, 2013We come every week for the best pizza in New York. It's a neighborhood secret. Shhhhh
Michael ContiApril 10, 2013Incredible Neopolitan pizza... Flash cooked in a custom made oven! Delicioso!
Justin KalifowitzNovember 11, 2012Just-right pizza with sauce that's better than it needs to be. Sunday they have live jazz at 5.
Eliot ShepardFebruary 14, 2013Pizza is well composed, but dough was distractingly sour. Stadium-priced at $11 for a 7-inch margarita.
Emma HabermanFebruary 8, 2012cremini and pepperoni pizza is incredibly tasty but not overwhelming. 7'' is small - splurge for the 10''.
NYDDSeptember 12, 2011Opened September 2011, Wild Rise operates out of the 68 Jay St Bar and features Neapolitan pizza. Open Sunday, Monday, and Tuesday evenings.
sheena murphyNovember 8, 2011this place is the bee's knees, but only makes an appearance sun-tues. plan accordingly.
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Primal Pizza in DUMBO, Brooklyn
Permanently closed (Show more)
- Mon–Fri
- 5:00 PM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(718) 260-8207
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
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