13.00
Your waitperson will advise you of today’s soup
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Café, Australian Restaurant, and Bar$$$$
Sorrento
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MenuLunch 5Dinner 4Coffee and Dessert 6Sample Beer 3Sample Wine List 15Set 1 4Set 2 5Set 3 5Set 4 5Breakfast and Coffee 5Lunch Special 4Kids 3
Lunch
Something Light
Garlic Bread
8.00
Toasted with herb and garlic butter
White Salt Bruschetta
14.00
Fresh and semi dried tomatoes and herbs with danish feta, rocket and balsamic glaze
Fresh Mussels
18.00
Fresh mussels, steamed with a chilli, garlic and tomato sauce, served with garlic bread
Pumpkin Salad
16.00
Roasted butternut pumpkin with cous cous, feta cheese, red onions, cashews and rocket, dressed with a citrus vinaigrette
Bread and Dips
14.00
New norcia bread with extra virgin olive oil, dukkah and house relish
Selection of Australian Oysters
3.20 - 3.40
Parmesan Gratin Scallops
19.00
Five gratinated australian scallops with lemon, worcestershire sauce, olive oil and parmesan cheese
Smoked Salmon Bagel
18.00
Poppy seed bagel with smoked salmon, citrus cream cheese, dill with red onion and salad
Something More
White Salt Caesar Salads
24.00
Caesar salad with smoked bacon and anchovies served with a choice of grilled chicken, marinated prawns or smoked salmon
Stuffed Capsicum
21.00
Beef and pork stuffed capsicum with olives, raisin and thyme, served with potato and egg bake
Butternut, Spinach and Feta Papardelle
28.00
Italian egg papardelle with roasted butternut pumpkin, toasted walnuts, danish feta, rosemary and spinach
Rabbit and Mushroom Pie
33.00
Home made rabbit and mushroom pie with hand cut chips and seasonal vegetables (may contain small bones)
Veal Saltimboca
37.00
Sage and prosciutto wrapped veal, braised mushrooms, confit tomatoes, truffle oil and asparagus topped with fresh herbs
Beer Battered Fish and Chips
26.00
Fillet of fish, beer battered with French fries, side of fresh salad and house made tartar sauce
Chilli and Prawn Tagliatelle
22.00
Tossed chilli, garlic and prawns with casalinga sauce, butter, white wine and chopped parsley
Timber Hill Pork Cutlet
32.00
Pork cutlet, cauliflower gratin, celeriac remolade with apple puree
Grilled Msa Rib Eye
36.00
350g msa rib eye with sea salted French fries, mixed salad and red wine jus
Braised Lamb Shank
23.00
390g slow cooked lamb, potato puree, baby carrots, turned potatoes and roasted baby onion
Something to Share
White Salt Lunch Sharing Plate (Serves 2)
34.00
Bocconcini, grilled chorizo, mixed olives, grilled zucchini, prawn skewers, prosciutto and parmesan, baby artichokes, semi dried tomatoes and bread, dukkah and olive oil
White Salt Seafood Platter (Serves 2)
59.00
Chilli mussels, fresh oysters, marinated prawn, grilled squid and crispy tentacles, marinated octopus, smoked salmon with salad, sea salted fries and dipping sauce
Side Orders
White Salt Greek Salad
8.00
French Fries and Dip
8.00
Buttered Green Beans
8.00
Dauphinoise Potato
8.00
Cauliflower Gratin
8.00
Dinner
Entree
Soup of the Day
13.00
Your waitperson will advise you of today’s soup
Bread and Dips
14.00
New norcia bread with extra virgin olive oil, dukkah and house relish
Pumpkin Salad
16.00
Roasted butternut pumpkin with cous cous, feta cheese, red onions, cashews and rocket, dressed with a citrus vinaigrette
Fresh Mussels
18.00
Fresh mussels steamed with a chilli, garlic and tomato sauce and served with garlic bread
Marinated Octopu
19.00
Marinated octopus, pickled vegetables, fresh herbs and squid ink gel
White Salt Dinner Sharing Plate (Serves 2)
34.00
Bocconcini, mixed olives, grilled zucchini, marinated octopus, prosciutto and parmesan, baby artichokes, semi dried tomatoes and bread, dukkah and olive oil
White Salt Bruschetta
14.00
Fresh and semi dried tomatoes and herbs with danish feta, rocket and balsamic glaze
Selection of Australian Oysters
3.20 - 3.60
Parmesan Gratin Scallops
19.00
Five gratinated australian scallops with lemon, worcestershire sauce, olive oil and parmesan cheese
Confit Duck Salad
19.00
Confit duck breast with orange segments, braised beetroot, roasted almonds, rocket, watercress and citrus vinaigrette
Prosciutto, Beetroot and Goat's Curd
18.00
Thinly sliced prosciutto, roasted beetroot and smoked goat’s curd salad with toasted walnuts, baby cos lettuce and honey
Main Course
Fish of the Day
Your waitperson will advise you of today’s fresh fish P.O.A
Rabbit and Mushroom Pie
33.00
Home made rabbit and mushroom pie with hand cut chips and seasonal vegetables (may contain small bones)
Veal Saltimboca
37.00
Sage and prosciutto wrapped veal, braised mushrooms, confit tomatoes, truffle oil and asparagus topped with fresh herbs
Grilled Msa Beef
37.00 - 43.00
With dauphinoise potato, wilted spinach and a red wine jus
Goat's Curd Tortellini
29.00
House made tortellini filled with goat’s curd served on pumpkin puree, fried cauliflower, baby carrots and a sherry buerre noisette
Seafood Pasta
33.00
House made squid ink pasta with fresh fish and seafood, poached in butter and fish stock reduction, cherry tomatoes, chilli, herbs and swiss chard
Timber Hill Pork Cutlet
32.00
Pork cutlet, cauliflower gratin, celeriac remolade and apple puree
Braised Lamb Shank
23.00
390g slow cooked lamb, potato puree, baby carrots, turned potatoes and roasted baby onion
Braised Beef Gnocchi (v Avail)
33.00
Pan fried house made gnocchi with slow braised beef, tomato sauce, herbs and shaved parmesan
Seafood and Spanish Chorizo Paella (Available Only for 2 or 4 People)
59.00 - 118.00
Prawns, baby squid, diced fish and clams with spanish chorizo, fresh herbs and capsicum
Side Orders
Garlic Bread
8.00
White Salt Greek Salad
8.00
French Fries and Dip
8.00
Dauphinoise Potato
8.00
Cauliflower Gratin
8.00
Buttered Green Beans
8.00
Coffee and Dessert
Teas & Coffee: Pot of Tea for One From Tea Drop
English Breakfast
3.90
Peppermint
3.90
Chamomile
3.90
Fruits of Eden
3.90
Cappuccino
3.90
Latte
3.90
Espresso
3.70
Mocha
5.00
Short
3.90
Affogato
5.50
Iced Chocolate
5.50
Served with cream and ice-cream
Lavender Grey
3.90
Green Tea
3.90
Malabar Chai
3.90
Lemon-Grass and Ginger
3.90
Flat White
3.90
Long Black
3.90
Hot Chocolate
5.00
Macchiato Long
4.00
Vienna (White or Black)
5.00
Iced Coffee
5.50
Served with cream and ice-cream
Chai Frappe
5.50
Teas & Coffee: Milkshake
Chocolate
5.50
Vanilla
5.50
Caramel
5.50
Spearmint
5.50
Strawberry
5.50
Banana
5.50
Teas & Coffee
Irish Coffee
9.50
Irish whiskey
Milano Coffee
9.50
Frangelico
Mexican Coffee
9.50
Kahlua
Roman Coffee
9.50
Galliano
Kahlua Hot Chocolate
10.00
Calypso Coffee
9.50
Tia maria
Velvet Coffee
9.50
Baileys
Spanish Coffee
9.50
Grand marnier
Baileys Latte
9.50
Chai Latte
4.00
Desserts
Dark Chocolate and Orange Tart
13.50
House made chocolate and orange tart with chantilly cream and chocolate shards
Vanilla Bean Creme Brulee
12.50
A traditional home made creme brulee with peppered strawberry compote and biscotti
Lime and Blueberry Slice
14.00
Chefs lime and blueberry slice, served with rosemary scented apple coulis
Cheese Plate
18.50
A selection of king island blue, special release aged cheddar and tasmanian brie with chutney, fruit and crackers
Three Milks Pudding
14.50
Light milk pudding, topped with vanilla and brandy whipped cream and coffee granita
Tutti Frutti Pavlova
13.50
Orange and cinnamon spiced soft meringue served with fresh seasonal fruits, brandied vanilla chantilly cream and a passionfruit sauce
Alfajores
12.50
Home made shortbread cookies, filled with soft caramel fudge, marsala and calvados coulis, with raspberry sorbet
White Salt Affogato
16.00
A shot of espresso, frangelico and vanilla ice cream served with biscotti
Cakes and Muffins
Lemon and Lime Brulee Tart
8.50
Muffins
4.50
Banana nut/chocolate chip/blueberry
Chocolate Mud Cake
8.50
Home Made Friands
4.50
Ask your waitperson for todays flavour
Sample Beer
Beer
Bottle and on tap
Becks
9.00
Germany 5% alc
Corona
9.50
Mexico 4.6% alc
James Squire
9.00
Four wives pilsener Australia 5% alc
James Squire
9.00
Nine tails amber ale Australia 5% alc
Knappstein
9.50
Australia 5.6% alc
James Boag's Premium Light
8.00
Australia 2.9% alc
5 Seeds Crisp Cider
8.50
Australia 5% alc
Hahn Super Dry
8.50
Australia 4.6% alc
Heineken
6.50 - 10.00
Holland 5% alc
Amstel
9.00
Holland 4.7% alc
Kirin Ichiban
9.50
J a pan 5% alc
James Squire
9.00
The chancer golden ale Australia 4.5% alc
James Squire
9.00
One fifty lashes pale ale Australia 4.2% alc
James Boag's Premium
9.00
Australia 5% alc
Budweiser
9.00
Australia 4.9% alc
5 Seeds Cloudy Apple Cider
8.50
Australia 5% alc
Hahn Super Dry Mid
8.50
Australia 3.5% alc
Other Beers
Tooheys Extra Dry
8.50
Birra Moretti
9.50
Little Creatures Rogers
9.00
Redback Mild
8.00
Matso's Monsoonal Blonde
9.00
Hahn Premium Light
8.00
Redback
9.50
Little Creatures Pale Ale
9.50
Matso's Mango Beer
9.00
Sample Wine List
White Salt Own Label
White Salt Sparkling Nv (Margaret River) Wa
29.00
White Salt Sem Sauv Blanc (Margaret River) Wa
29.00
White Salt Chardonnay (Pemberton) Wa
29.00
White Salt Shiraz (Margaret River) Wa
29.00
Bubbles
Johnny Q Sparkling Brut (Padthaway) Sa
8.50 - 33.00
Little Miss Collett Moscato (Sweet) (500ml) Sa
30.00
Vasse Felix Knight Extra Brut Wa
65.00
Margaret River
Laurent Perrier Nv Champagne Fra
130.00
Tours-Sur-Marne
Brown Brothers Pinot Chardonnay Nv Vic
9.00 - 39.00
Sitella Sparkling Chenin (Fruity) (Swan Valley) Wa
39.00
Veuve D’argent (Loire Valley) Fra
49.00
Sparkling Pink/Red
The Black Chook Sparkling Shiraz Sa
39.00
Mclaren Vale
Howling Wolves Sparkling White Shiraz Wa
35.00
Margaret River
Rosé
West Cape Howe Rose (Medium Dry) Wa
9.00 - 35.00
Great Southern
Wignalls Albany Dew (Fruity) (Great Southern) Wa
39.00
Chrismont La Zona Rosato Mezzanotte Vic
35.00
King Valley
Sauvignon Blanc
West Cape Howe Sauvignon Blanc Wa
9.50 - 38.00
Great Southern
Wild Rock Sauvignon Blanc (Marlborough) Nz
35.00
Saracen Estate Sauvignon Blanc Wa
35.00
Margaret River
Leeuwin Estate Art Series Sauv Blanc Wa
65.00
Kapuka Sauvignon Blanc (Marlborough) Nz
9.00 - 33.00
Mount Trio Sauvignon Blanc Wa
36.00
Great Southern
Babich Black Label Sauvignon Blanc Nz
42.00
Marlborough
Craggy Range Single Vineyard Sauv Nz
56.00
Sauvignon Blanc Semillon
Miles From Nowhere (Margaret River) Wa
9.50 - 39.00
Greedy Sheep Sauvignon Blanc Semillon Wa
34.00
Margaret River
Vasse Felix Sauvignon Blanc Semillon Wa
46.00
Margaret River
Leaping Lizard Sauvignon Blanc Semillon Wa
29.00
Johnny Q Semillon Sauvignon Blanc Sa
35.00
Riverina
Lenton Brae Semillon Sauvignon Blanc Wa
43.00
Margaret River
Chardonnay
Robert Oatley Chardonnay (Margaret River) Vic
9.00 - 34.00
The Alchemist Wooded Chardonnay Wa
34.00
Margaret River
Johnny Q Chardonnay (Riverina) Wa
29.00
Preveli Chardonnay (Margaret River) Wa
45.00
John Kosovich Unwooded Chardonnay Wa
9.00 - 35.00
Pemberton
Fraser Gallop Winery Chardonnay Wa
39.00
Margaret River
Leeuwin Estate Prelude Chardonnay Wa
65.00
Margaret River
Brown Brothers ’Patricia’ Chardonnay Vic
75.00
Milawa
Riesling
West Cape Howe (Dry Style) (Great Southern) Wa
38.00
Frankland Estate ’Netley Road’ Riesling Wa
48.00
Great Southern
Hewitson ’Gun Metal’ Riesling (Eden Valley) Sa
34.00
Something New Or Different
Moonstruck Moscato (Fruity) Vic
8.50 - 35.00
Paul Conti Fronti Late Harvest Wa
9.00 - 33.00
South Coastal
Lenton Brae Late Harvest (Margaret River) Wa
33.00
Wither Hills Pinot Grigio (Marlborough) Nz
41.00
Brown Brothers Vermentino (Milawa) Vic
39.00
Driftwood Classic White (Margaret River) Wa
9.00 - 34.00
Devils Corner Pinot Grigio Tas
9.00 - 36.00
Northern Tasmania
Chrismont La Zona Pinot Grigio Vic
42.00
King Valley
Innocent Bystander Pinot Grigio Vic
39.00
Yarra Valley
John Kosovich Chenin Blanc (Swan Valley) Wa
36.00
Cabernet Sauvignon
Brown Brothers Cabernet Sauvignon Vic
9.50 - 35.00
Milawa
Elderton Cabernet Sauvignon Sa
59.00
Barossa Valley
Saracen Estate Cabernet Sauvignon Wa
49.00
Margaret River
Howard Park Leston Cabernet Sauvignon Wa
72.00
Great Southern
Molley Dooker “Maitred” (Mclaren Vale) Sa
46.00
Frankland Estate ’Isolation Rd’ Cab Sauv Wa
42.00
Great Southern
Howling Wolves Cabernet Sauvignon Wa
33.00
Margaret River
Leeuwin Estate Art Series Cab Sauv Wa
99.00
Pepperilly Ferguson Valley Cab Sauv Wa
39.00
Ferguson Valley
The Alchemist Reserve Cabernet Sauvignon Wa
53.00
Margaret River
Lenton Brae Cabernet Sauvignon Wa
89.00
Margaret River
Petaluma Hundred Line Cab Sauv Sa
60.00
Adelaide Hills
Shiraz
West Cape Howe Shiraz (Great Southern) Wa
35.00
Leaping Lizard Shiraz (Great Southern) Wa
31.00
Johnny Q Shiraz (Barossa Valley) Sa
29.00
Leeuwin Estate Art Series Shiraz Wa
79.00
Margaret River
Howard Park “Scotsdale” Shiraz Wa
75.00
Great Southern
Witchmount Shiraz (Lowen Park) Vic
36.00
D’arenberg “Love Grass” Shiraz Sa
9.50 - 47.00
Mclaren Vale
Greedy Sheep Shiraz (Margaret River) Wa
33.00
Pirathon Shiraz (Barossa Valley) Sa
45.00
Elderton Shiraz (Barossa Valley) Sa
59.00
Mollydooker “The Boxer” Shiraz Sa
46.00
Mclaren Vale
Barossa Valley Estate “Ebenezer” Shiraz Sa
69.00
Merlot/Cabernet Merlot
Redbank Merlot (King Valley) Vic
8.50 - 29.00
Leaping Lizard Cabernet Merlot Wa
31.00
Margaret River
Trevelen Farm Reserve Merlot Wa
45.00
Great Southern
The Alchemist Merlot (Margaret River) Wa
39.00
Something New Or Different
Devils Corner Pinot Noir (Northern Tasmania) Tas
9.00 - 35.00
Paul Conti Grenache Shiraz (Swan Coastal) Wa
39.00
Preveli Wines Cabernet Shiraz 1.5ltr Wa
49.00
Margaret River)
Hewitson “Miss Harry” Gsm Sa
42.00
Barossa Valley
Woodstock “The Octogenarian” Sa
46.00
Grenache Temp (Mclaren Vale)
D’arenberg Noble Botrytinia Fuckeliana Sa
8.00 - 49.00
Mclaren Vale
Henschke Henrys Seven Shi Gren Viog Sa
10.50 - 53.00
Barossa Valley
Matahiwi Pinot Noir Nz
43.00
Wairarapa, North Island
D’arenberg “The Wild Pixie” Shiraz Sa
56.00
Mclaren Vale
Robert Oatley Pinot Noir Vic
34.00
Mornington Peninsula
Stickies Gls Btl
43.00
Vasse Felix Cane Cut Riesling Wa Margaret River
Fortified
West Cape Howe Muscat (Great Southern) Wa
10.00 - 47.00
Penfolds Club Port (Barossa Valley) Sa
7.00
Grand Father (Barossa Valley) Sa
13.50
Paul Conti White Port (South Coastal) Wa
8.00
Galway Pipe (Barossa Valley) Sa
9.50
Set 1
Entrees
58.00 per person on your table to share
White Salt Tasting Plate
Spanish chorizo with apple compote, italian prosciutto with pear and parmesan salad and grilled prawn skewers
White Salt Brushetta
Fresh tomatoes, red onion and herbs with avocado, danish feta, rocket and balsamic glaze and
Main Course
Grilled Tasmanian Salmon
Fresh tasmanian salmon, grilled and served with a basil and rocket pesto
Vegetarian Option
All mains served with seasalt baby potatoes and seasonal vegetables
Herb and Lemon Marinated Chicken Breast
Roasted herb and lemon chicken breast served with a mushroom cream sauce
Dessert
Lemon and Lime Brulee
Citrus brulee tart with raspberry puree
Chocolate Mud Cake
Served with cream
Set 2
63.00 per person
Entrees, on Your Table to Share
Brushetta
Fresh tomatoes, red onion and herbs with avocado, danish feta, rocket and balsamic glaze
White Salt Tasting Plate
Spanish chorizo with apple compote, italian prosciutto with pear and parmesan salad and grilled prawn skewers
Main Course
All mains served sea salt baby potatoes and seasonal vegetables
Linley Valley Pork Loin
Moisture infused pork loin served with a cherry jus
Herb and Lemon Marinated Chicken Breast
Roasted herb and lemon chicken served with a mushroom cream sauce
Grilled Tasmanian Salmon
Fresh tasmanian salmon, grilled and served with basil and rocket pesto
Dessert
Chocolate Mud Cake with Cream
Served with chantilly cream
Tiramisu Cake
Served with cream
Lemon and Lime Tart
With raspberry puree
Set 3
69.00 per person
Entree
Brushetta
Fresh tomatoes, red onion and herbs with avocado, danish feta, rocket and balsamic glaze
Grilled Baby Squid with Pineapple Salsa
Grilled baby squid with citrus and ginger dressing, cucumber, tomato and spring onion salad with a mint and chilli salsa
Italian Prosciutto, Beetroot and Goats Curd
Slices of italian prosciutto, roasted beetroot and goats curd salad with toasted walnut, baby cos lettuce and honey
Main Course
All mains served sea salt baby potatoes and seasonal vegetables
Linley Valley Pork Loin
Moisture infused pork served with a cherry jus
Grilled Rib Eye Steak
350g M.S.A beef rib eye, cooked medium with a red wine jus
Grilled Tasmanian Salmon
Fresh tasmanian salmon grilled and served with basil and rocket pesto
Dessert
Chocolate Mud Cake
Served with chantilly cream
Tiramisu Cake
Served with cream
Lemon and Lime Tart
With a raspberry puree
Set 4
75.00 per person
Entree
Half Dozen Fresh Australian Oysters
Half dozen of fresh australian oysters, served au natural
Grilled Baby Squid with Pineapple Salsa
Grilled baby squid with citrus and ginger dressing, cucumber, tomato and spring onion salad with a mint and chilli salsa
Italian Prosciutto, Beetroot and Goats Curd
Slices of italian prosciutto, roasted beetroot and goats curd salad with toasted walnut, baby cos lettuce and honey
Main Course
Please choose three of the following:
All mains served sea salt baby potatoes and seasonal vegetables and bowls of salad on the table
Linley Valley Pork Loin
Moisture infused pork served with a cherry jus
Grilled Fillet Steak
220g M.S.A beef fillet, cooked medium with a red wine jus
Herb and Lemon Marinated Chicken Breast
Roasted herb and lemon chicken breast served with a mushroom cream sauce
Grilled Tasmanian Salmon
Fresh tasmanian salmon grilled and served with basil and rocket pesto
Dessert
Chocolate Mud Cake
Served with chantilly cream
Tiramisu Cake
Served with cream
Lemon and Lime Tart
With a raspberry puree
White Salt Cheese Plate
Served with crackers
Breakfast and Coffee
Freshly Squeezed “Raw” Juices
Orange
5.50
Red Passion
6.00
Watermelon, strawberry and apple
Flat White
3.90
Long Black
3.90
Hot Chocolate
5.00
Macchiato Long
4.00
Vienna (White or Black)
5.00
Iced Coffee
5.50
Served with cream and ice-cream
Cloudy Apple
5.50
Cappuccino
3.90
Latte
3.90
Espresso
3.70
Mocha
5.00
Short
3.90
Affogato
5.50
Iced Chocolate
5.50
Served with cream and ice-cream
Freshly Squeezed “Raw” Juices: Pot of Tea for One From Tea Drop
English Breakfast
3.90
Peppermint
3.90
Chamomile
3.90
Fruits of Eden
3.90
Lavender Grey
3.90
Green Tea
3.90
Malabar Chai
3.90
Lemongrass and Ginger
3.90
Freshly Squeezed “Raw” Juices
Chai Latte
4.00
Muffins
4.50
Banana nut/chocolate chip/blueberry
Children's Breaky (Under 10S Only)
10.00
Bacon, egg and hash brown sausage, egg and hash brown pancakes, mixed berry compote and maple syrup
Eggs Benedict
18.00
Poached eggs set on toasted turkish ciabatta, with crispy back bacon and hollandaise
Smoked Salmon Bagel
18.00
Poppy seed bagel with smoked salmon, cream cheese, dill, red onion and dressed rocket salad
White Salt Spring Onion Omelette
18.00
Spring onion omelette with tomato and cheddar cheese with rocket
Vegetarian Spanish Tortilla
17.00
Egg, potato, mushrooms, paprika, parsley and cheddar cheese with rocket
White Salt Granola with Fresh Fruit Salad and Greek Yoghurt
19.00
Homemade granola with coconut, poppy and sesame seeds, almonds, cashews, raisins and honey. Served with fruit salad and honey greek yoghurt
Filtered Coffee
3.60
Help yourself to the “bottomless cup” in the bar area
Home Made Friands
4.50
Ask your waitperson for today’s flavor
Sunrise Breakfast
22.00
Eggs to your liking, bacon, tomato, hash browns, grilled sausage and toast
Eggs Florentine
18.00
Creamed spinach, poached eggs and hollandaise on a toasted turkish ciabatta
Prosciutto and Bocconcini Bagel
18.00
Warm sesame seed bagel with thinly sliced prosciutto, semi dried tomatoes and bocconcini cheese
Chorizo Spanish Tortilla
18.00
Egg, potato, chorizo, spinach, semidried tomatoes and onion with rocket
Pancakes
18.00
Homemade orange and thyme pancakes with mixed berry compote, vanilla ice cream and maple syrup
Eggs on Toast
11.00
Your choice of fried, scrambled or poached with toast
Side Orders
Bacon
5.00
Hash Browns
2.00
Hollandaise Sauce
2.50
Spinach (Creamed)
4.00
Sausages
5.00
Tomato
3.00
Mushrooms
4.00
Lunch Special
35 per person
Entree
Soup of the Day
Your waitperson will advise of today’s soup
Fresh Mussels
Fresh mussels steamed with a chilli, garlic and tomato sauce and served with garlic bread
White Salt Bruschetta
Fresh and semi dried tomatoes and herbs with danish feta, rocket and balsamic glaze
Pumpkin Salad
Roasted butternut pumpkin with cous cous, feta cheese, red onion, cashews and rocket dressed with a citrus vinaigrette
Main Course
White Salt Fish and Chips
Beer battered fresh fish fillet with french fries and a side of salad, with house made tartare sauce
Chilli and Prawn Taglitelle
Taglitelle, tossed with chilli, garlic and prawns with casalinga sauce, butter white wine and chopped parsley
Braised Lamb Shank
390g slow cooked lamb, potato puree, baby carrots, turned potatoes and roasted baby onion
Stuffed Capsicum
Beef and pork stuffed capsicum with olives, raisin and thyme served with a potato and egg bake
Timber Hill Pork Cutlet
Timber hill pork cutlet, cauliflower gratin, celeriac remolade and apple puree
Kids
Fish and Chips
12.00
Lightly battered fish with shoestring fries and tomato sauce
Grilled Chicken and Mash
13.00
1/2 grilled chicken breast with mash, vegetables and gravy
Sausage and Mash
11.00
Grilled pork sausages with mash potato and onion gravy
Tagliatelle with Tomato and Basil
10.00
Tagliatelle with tomato basil sauce and parmesan cheese
Mini Pizza
10.00
Ham, cheese and tomato pizza with garden salad and fries
Chicken Schnitzel
13.00
Bread crumbed chicken with fries and tomato sauce
Something Sweet
Vanilla Creme Brulee
8.00
Ice Cream with Chocolate Sauce
6.00
Three Milk Pudding with a Toffee Sauce
8.00
Babycino
1.50
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
White Salt is situated on the Sunset Coast overlooking the clear blue waters of the Indian Ocean - One of Perth's premier beach front restaurants!
Open until 11:00 PM (Show more)
- Tue–Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- 9:00 AM–11:00 PM
+61 8 9246 9221
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Full Bar
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Café · $
Shop 209, 86 Southside Dr
"Avo stack + bacon + feta 🤤"
Steve Marr
5.3The Coffee Club
Café · $
200 Karrinyup Rd
"She was wrong, smoothie was good :-)"
Matt Wimmer
8.2Sayers Food
Café · $
224 Carr Pl
"Seared salmon: Delicious seafood, paired appropriately w poached egg & potato. Njoyed d side anchovy salad"
Cheen The Curious
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