• Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by The Wine & Tapas Bar @ Watermark Beach Resort on 5/22/2014
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Fernanda N. on 10/7/2018
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Peter H. on 1/18/2014
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Shannon M. on 6/3/2013
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Bradley C. on 4/26/2014
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Cyndi H. on 6/16/2013
The Wine & Tapas Bar @ Watermark Beach Resort

The Wine & Tapas Bar @ Watermark Beach Resort

Tapas Restaurant and Wine Bar$$$$
Downtown, Osoyoos
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The Wine & Tapas Bar @ Watermark Beach Resort
8.3/10
13
ratings
Photos6 Photos
MenuMenu
Lunch 7Dinner 5
Tapas‎
Cobb Salad
A classic garnished w/ house smoked maple glazed bacon lardons, shaved asiago cheese, crumbled hard boiled egg & sliced tomatoes
Roasted Vegetable Salad
10.00
An organic quinoa & roasted vegetable salad in Belgian endive leaves & served w/ a mustard & honey aioli
Chef's Daily Inspired Soup
6.00 - 10.00
Chef’s seasonally inspired interpretation of local bounty
Warm Beet Salad
10.00
Roasted beets tossed in a sweet balsamic glaze w/ goat chevre & toasted almonds.
Chef's Tasting Plate
22.00
Ideal for sharing; niagara fine foods prosciutto, merguez sausage, house made smoky eggplant puree, house made chicken liver pate, BC artisan brie & blue cheese, a selection of olives, house made mustards, peach cardamom chutney w/ warm bread for spreading.
Tempura Ahi Roll
16.00
Succulent, beer battered ahi tuna sushi roll fried golden brown & served w/ a soy ginger glaze on a bed of miso sesame coleslaw.
Mussels Provencal
16.00
Steamed west coast mussels cooked w/ roasted garlic, red wine, tomato sauce & capers served w/ warm goat cheese crostini.
10
Truffled Rocket Salad
12.00
Fresh arugula tossed in a truffle vinaigrette & garnished w/ BC blue cheese, vanilla poached pear & crunchy candied walnuts
Yam & Potato Wedges
9.00
House cut wedges deep fried to golden brown & served w/ roasted garlic aioli for dipping
Duxelle Mushroom Pate
12.00
A‎ hearty slice of rustic pate served w/ an assortment of house made pickles, roasted garlic aioli & warm bread.
Dukkah Spiced Calamari
1.00
Crispy calamari seasoned w/ a middle eastern blend of spices & ground almonds & served on a lentil cilantro salad w/ a sweet onion puree & balsamic glaze.
Dungeness Crab Croquettes
16.00
Fresh crab & sweet corn in a bechamel based croquette breaded & fried until golden brown & served w/ house made heirloom tomato relish & fresh herbs
Children's Options‎
All children’s options come w/ your choice of fries, potato chips or green salad*
Grilled Hot Dog
7.00
Macaroni w/ Cheese, Butter or Tomato Sauce
7.00
Grilled Ham & Cheese
7.00
Cheese Burger
7.00
Vegetables & Dip
5.00
Accompaniments‎
Green Side Salad
6.00
Miso Coleslaw
8.00
Summer Potato Salad
8.00
Burger Accompaniments‎
Roasted Peppers
2.00
Caramelized Onions
2.00
Sauteed Wild Mushrooms
3.00
Bacon or Ham
3.00
Blue Cheese or Brie
3.00
Burger Accompaniments‎
Roasted Peppers
2.00
Caramelized Onions
2.00
Sauteed Wild Mushrooms
3.00
Bacon or Ham
3.00
Blue Cheese or Brie
3.00
Desserts‎
Apricot Apple Crumble
11.00
Tart apricots & sweet apples under a crispy crumble topping & served warm w/ cinnamon vanilla ice cream.
Lemon Mousse
11.00
A light, smooth lemon mousse served w/ a mixed berry compote & topped w/ an almond tuile.
Mocha Crème Brulee
11.00
Silky & decadent chocolate espresso crème brulee topped w/ red wine cherry compote.
Tapas‎
Cobb Salad
10.00
A classic garnished w/ house smoked maple glazed bacon lardons, shaved asiago cheese, crumbled hard boiled egg & sliced tomatoes
Truffled Rocket Salad
12.00
Fresh arugula tossed in a truffle vinaigrette & garnished w/ BC blue cheese, vanilla poached pear & crunchy candied walnuts
Yam & Potato Wedges
9.00
House cut wedges deep fried to golden brown & served w/ roasted garlic aioli for dipping
Duxelle Mushroom Pate
12.00
A‎ hearty slice of rustic pate served w/ an assortment of house made pickles, roasted garlic aioli & warm bread
Dukkah Spiced Calamari
14.00
Crispy calamari seasoned w/ a middle eastern blend of spices & ground almonds & served on a lentil cilantro salad w/ a sweet onion puree & balsamic glaze
Dungeness Crab Croquettes
16.00
Fresh crab & sweet corn in a béchamel based croquette breaded & fried until golden brown & served w/ house made heirloom tomato relish & fresh herbs
Roasted Vegetable Salad
10.00
An organic quinoa & roasted vegetable salad in belgian endive leaves & served w/ a mustard & honey aioli
Chef's Daily Inspired Soup
6.00 - 10.00
Chef’s seasonally inspired interpretation of local bounty
Warm Beet Salad
10.00
Roasted beets tossed in a sweet balsamic glaze w/ goat chevre & toasted almonds
Chef's Tasting Plate
22.00
Ideal for sharing; niagara fine foods prosciutto, merguez sausage, house made smoky eggplant puree, house made chicken liver pate, BC artisan brie & blue cheese, a selection of olives, house made mustards, peach cardamom chutney w/ warm bread for spreading
Tempura Ahi Roll
16.00
Succulent, beer battered ahi tuna sushi roll fried golden brown & served w/ a soy ginger glaze on a bed of miso sesame coleslaw
Mussels Provencal
16.00
Steamed west coast mussels cooked w/ roasted garlic, red wine, tomato sauce & capers served w/ warm goat cheese crostini
BBQ Dinner Menu‎
All dinner entrees served w/ seasonal grilled vegetables & the potato of the day
Portobello Mushroom Burger
15.00
A grilled portobello mushroom cap topped w/ brie, roasted peppers, fresh sprouts, tomato relish, mediterranean eggplant spread & house pickled carrots
Cornish Game Hen
20.00
Half a roasted cornish game hen finished w/ a white wine ginger peach sauce
Ny Strip Loin Steak
31.00
A 9oz new york strip loin steak grilled to your liking & served w/ wild mushrooms & a red wine jus
Sxylx Wild Salmon
27.00
This locally caught salmon comes from fish stocks managed by the okanagan nation alliance grilled & finished w/ a berry gastrique
Okanagan's Finest Beef Burger
16.00
A 7oz burger patty made in house from locally finished okanagan’s finest beef topped w/ white cheddar, garlic aioli, tomato relish, sliced red onion, leaf lettuce & house pickled carrots
Baby Back Ribs
19.00
Slow cooked baby back ribs glazed w/ a house made BBQ saucefull rack 28/half rack
Wild Prawn Dinner
26.00
Wild pacific prawns (8) marinated in thyme & garlic & finished w/ a lemon compound butter
Okanagan's Finest Sirloin Steak
26.00
A locally finished 8 oz sirloin steak grilled to your liking & served w/ caramelized onions & rosemary BBQ sauce
Accompaniments‎
Green Side Salad
6.00
Miso Coleslaw
8.00
Summer Potato Salad
8.00
Desserts‎
Apricot Apple Crumble
11.00
Tart apricots & sweet apples under a crispy crumble topping & served warm w/ cinnamon vanilla ice cream
Lemon Mousse
11.00
A light, smooth lemon mousse served w/ a mixed berry compote & topped w/ an almond tuile
Mocha Crème Brulee
11.00
Silky & decadent chocolate espresso crème brulee topped w/ red wine cherry compote

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The Wine & Tapas Bar @ Watermark Beach Resort
15 Park Place (at Main St)
Osoyoos BC V0H 1V0
Canada
At: Watermark Beach Resort
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Share a casual evening with friends enhanced by fine wines in a comfortable ambience, or an intimate dinner for two. We invite you to come and discover unique regional wines, as well as innovative specialty cocktails made with fresh local ingredients.
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Closed until 4:00 PM (Show more)
  • Mon–Fri
    • 4:00 PM–10:00 PM
  • Sat–Sun
    • 8:00 AM–10:00 PM
Phone icon
(250) 495-5500
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@watermarkresort
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
Drinks
Wine
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