I wanted to try every item on the menu but as said by earlier tipsters, the Ribeye is to die for. The service is friendly. Natalie, the bartender on Tuesday, made perfect James Bond martinis.
Had an amazing hangar steak that was marinated to perfection started with apps at Vero cibo liquori bar a few doors down in Amityville check out my tip there it may suprise you
Unbelievable ribeye! Order it med. rare with sauted asparagus and garlic smashed! It will blow your mind! The place turns into a steak house on wednesdays. Pretty cool
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.