Vin Vie Bistro

Vin Vie Bistro

(Now Closed)
French Restaurant$$$$
Peachtree Hills, Atlanta
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Vin Vie Bistro
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MenuMenu
Menu 14Dinner 6Wine List 4
Dinner‎: Amuse-Gueules
Soupe Du Jour
7.00
Black Angus Steak Tartar
16.00
Toasted baguette, quail egg
Escargots
10.00
Champagne, herb butter, button mushrooms
Seared Foie Gras
11.00 - 19.00
Lavender honey fig marmalade
Poulet Terrine
8.00
Chicken liver pate, arugula, honey mustard vinaigrette, aged reduced balsamic
Beet Salad
8.00
Seasonal beets, arugula, evoo, aged reduced balsamic, chèvre cheese
Fresh – Local – Seasonal Cheese Plate
14.00
Chef’s selections of four cheeses with homemade fruit jam
Sauteed Mussels
10.00
White wine, cream, butter sauce
Frog Legs
8.00
Pan seared, lightly breaded, tomato confit
Duck Leg Confit
10.00
Duck fat potatoes, arugula greens
Endive Salad
8.00
Belgian endive, white wine vinaigrette, candied walnuts, pear, fourme d’ambert
Green Salad
7.00
Seasonal greens, radish, tomato, haricot verts, lemon vinaigrette
Dinner‎: Parti Dîner
10 guest minimum, 18 maximum – 10 day advanced reservations
Whole Suckling Pig – Whole Lamb – Baby Goat
Dinner‎: Viande
All meats are grass fed, served with homemade maître d’hotel butter
Choose your cut
Choose your sauce
12Oz Bone-in Pork Chop
24.00
12Oz USDA New York Strip
34.00
8Oz New Zealand Lamb Chops
28.00
Au Poivre
Herb Demi Reduction
8Oz Black Angus Filet Mignon
32.00
16Oz USDA Ribeye
35.00
12Oz Dry Aged New York Strip
38.00
Seared Foie Gras
11.00
Bearnaise
Dinner‎: Entrees
Tournedos
28.00
Four ounce filet mignon, sauteed spinach, topped with seared foie gras
Seared Scallops
23.00
Potato puree, mushroom herb butter sauce
Saumon
21.00
Pan seared salmon filet, celery root puree, asparagus
Beef Bourguignon
21.00
Burgundy-style beef cheeks, bacon, mushrooms, potatoes, carrots
Pan Roasted Chicken Breast
18.00
Haricot verts, peael onions, potatoes carrots, lemon jus
Truite
19.00
Seared trout, haricot verts, fingerlings, lemon brown butter, almonds
Steak Frites
23.00
Grilled hanger steak with cheese herb fries, spicy aioli
Dinner‎: Side Plates
Potato Puree
Sauteed Spinach
Haricot Verts
Sauteed Mushrooms
Asparagus
Cheese Herb Frites
Drinks‎: Vin Blanc
Cremant De Bourgogne Brut Rose, Burgundy
10.00 - 40.00
Champagne, Pommery Pop Rose, 187Ml
12.00
Chenin Blanc, Savion, Vouvray Loire, France
9.00 - 36.00
Burgundy, Latour ‘La Grande Roche’ France
10.00 - 40.00
Sauvignon Blanc, Gosseaume, Touraine, Loire
8.00 - 32.00
Pinot Grigio, Tiefenbrunner, Italy
8.00 - 32.00
Rose, Whispering Angel, Provence
9.00 - 36.00
Champagne, Bollinger Cuvee, France
17.00 - 85.00
Prosecco, La Marca, Italy
9.00 - 36.00
Chardonnay, Bv Carnaros, Napa
10.00 - 40.00
Burgundy, William Ferve Chablis, France
10.00 - 40.00
Sauvignon Blanc, Charles Krug, St. Helena
9.00 - 36.00
Riesling, Carmel Road, Monterey
8.00 - 32.00
Drinks‎: Vin Rouge
Cabernet Sauvignon, Beaulieu Vineyard ‘Georges De Latour’ Private Reserve, Napa Valley
17.00 - 85.00
Bordeaux, Clarendelle Rouge
12.00 - 48.00
Syrah, Jean-Luc Colombo ‘La Violette’
8.00 - 32.00
Zinfandel, Terra D’Oro, Amador County
8.00 - 32.00
Pinot Noir, Gerard Bertrand, Reserve
8.00 - 32.00
Cote Du Rhone, Vidal-Fleury
8.00 - 32.00
Bordeaux, Roc De Lussac, St Emilion
9.00 - 36.00
Cabernet, Silver Palm, Sonoma County
10.00 - 40.00
Malbec, Purple-Lagrezette, Cahors,
8.00 - 32.00
Pinot Noir, Iris, Willamette, Orgaen
10.00 - 40.00
Burgundy, Masion Bellene, Bourgogne
11.00 - 44.00
Merlot, Sterling, Napa Valley
9.00 - 36.00
Drinks‎: Specialty Cocktails
French Mojito
Ron zacapa 21yr rum, st germain, fresh mint
Southern French Connection
Bulleit bourbon & amaretto liqueur
Love Letter
Veev acaí berry, grand marnier, thyme, orange juice
Sidecar
Cognac, cointreau, fresh lemon juice
Z’Lady Couture
Lillet blanc, chambord liqueur, mint, berries
Marie Antoinette
Bollinger cuvee champagne & hennessy paradis
Drinks‎: Biere
Chimmay White
Kronenbourg 1664 Blanc
Stella Artois
Heineken
Chimmay Red
Kronenbourg 1664 Lager
Duvel
Miller Lite
Wines by the Bottle‎: Champagne & Sparkling
Krug Brut Rose, France
Veuve Clicquot Ponsardin, France
Ruinart, Brut Rose, France
La Mason Cremant Du Borugogne Brut NV
Perrier-Jouet Grand Brut
Ruinart, Blanc De Blancs Brut, France
Dom Perignon, France
Wines by the Bottle‎: Vin Blanc
Chardonnay, Pahlmeyer, Napa
Chardonnay, Newton, Unfiltered, Napa
Chard Cali Staglin
Burgundy, Faiveley, Macon-Villages, France
Antonin Guyon Corton-Charlemagne Grand Cru
Drouhin Pucelles, Puligny-Montrachet Premier Cru
Macon Lugny ‘Les Chrames, France
Sancerre, Fournier Les Belles Vignes
Chenin Blanc, Remy Pannier, Vouvray, France
Riesling, Trimbach, Alsace, France
Blend, Clarendelle Bordeaux Blanc, France
Riesling, Ehrhard, Rudesheim Kabinett Trocken, Gr
Albariño, Paco- Lola, Spain
Grüner Veltliner, Pfaffl ‘Austria Pepper, Austria
Specht Pinot Gris, Alsace
Chardonnay, Newton Red Label, Napa
Kisler Charddonny
Chardonny, Grgich Hills, Napa
Chateau Latour Chassagne-Montrachet, Beaune
Morey, Meursault Les Tessons, Cote De Beaune
Chateau Latour ‘Beaune’ Burgundy
Sancerre, Delaporte, France
Sauv Blanc, Provenance, Ruthford
Chenin Blanc, Clos Du Gaimont, Vouvray, France
Pinot Blanc, Hugel, Cuvee Les Amours, Alsace
Ugni Blanc, Bandol
Riesling, Dr. Loosen ‘L’ Mosel, Germany
Blend, Treana White, Marsanne-Viognier, Cali
Chateau La Nerthe, Chateauneuf-Du-Pape Blanc
Wines by the Bottle‎: Vin Rouge
Bordeaux, Chateau Haut Beausejour, St Estephe
Lassegue, St Emilion Grand Cru
Chateau Leoville Barton, Saint-Julien
Chateau Beycheville, St Julien
Chateau Carruades De Lafite, Pauillac
Joseph Phelps, Napa Valley
Sliver Oak, Alexander Valley
Rudd Estate, Oakville, Napa
Burgundy, Sebastien Magnien, Cote De Beaune
Drouhin Chambolle-Musigny, Cote De Nuits
Claude Dugat Gevrey-Chambertin, Burgundy
Adelsheim, Elizabeth Vineyard, Oregon
Benton Lane ‘First Class’ Willamette
Chateau La Nerthe, Chateauneuf-Du-Pape, Rhone
Rhone, Les Trois Couronnes
Rioja, Faustino I Gran Reserva, Spain
Amarone, Cesari Valpolicella Classice
Zinfandel, Jekel, Mariah Vineyard, California
Merlot, Duckhorn, Napa
Chateau De Pez, St Estephe
Chateau Lafleur, Pomerol
Chateau Rauzan-Segla, Margaux
Chateau Gruaud Larose, St. Julien
Cabernet Sauvignon, Groth, Oakville, Napa Valley
Montelena, Napa Valley
Staglin, Napa Valley
Justin, Paso
Burgundy, Gerard Bertrand, Reserve
Dugat Gevrey Chambertin 1Er Cru Lavaux St Jacques
Pinot Noir, Orogeny, Russian River Valley
Robert Sinskey, Los Carneros
Chapoutier, Chateauneuf-Du-Pape, Rhone
Crozes-Hermitage, Delas, France
Malbec, Chateau Chevliers, Cahors
Carmenere, Concha Y Toro ‘Terrunyo’, Chile
Barolo, Monchiero Rocche Di Castiglion Faletto
Shiraz, Two Hands Angel's Share, Australia
Cabernet Franc, Beaucanon, Napa Valley
Desserts‎
Creme Brulee
Vanilla bean custard with turbinado
Chocolate Decadence
Flourless chocolate cake fresh berries
Fruit Tart
French pastry cream and caramel ice cream
Sorbet
White Chocolate Cake
Mixed berries with pistachio sauce
Elderflower Flan
With st. germaine ice cream
Ice Cream
Coffee & Hot Tea
Amuse-Gueules‎
Soupe Du Jour
7.00
Fresh - local - seasonal
Black Angus Steak Tartar
16.00
Toasted baguette, quail egg
Escargots
10.00
Champagne, herb butter, button mushrooms
Seared Foie Gras Three Ounce or Six Ounce
11.00 - 19.00
Lavender honey fig marmalade
Poulet Terrine
8.00
Chicken liver pate, arugula, honey mustard vinaigrette, aged reduced balsamic
Beet Salad
8.00
Seasonal beets, arugula, evoo, aged reduced balsamic, chèvre cheese
Cheese Plate
14.00
Chef’s selections of four cheeses with homemade fruit jam
Sauteed Mussels
10.00
White wine, cream, butter sauce
Frog Legs
8.00
Pan seared, lightly breaded, tomato confit
Duck Leg Confit
10.00
Duck fat potatoes, arugula greens
Endive Salad
8.00
Belgian endive, white wine vinaigrette, candied walnuts, pear, fourme d'ambert
Green Salad
7.00
Seasonal greens, radish, tomato, haricot verts, lemon vinaigrette
Parti Dîner‎
Whole Suckling Pig
10.00 - 18.00
Baby Goat
10.00 - 18.00
Whole Lamb
10.00 - 18.00
Viande‎
All meats are grass fed, served with homemade maitre d'hotel butter choose your cut
8Oz Black Angus Filet Mignon
32.00
16Oz USDA Ribeye
35.00
12Oz Dry Aged New York Strip
38.00
12Oz Bone-Inpork Chop
24.00
12Oz USDA New York Strip
34.00
8Oz New Zealand Lamb Chops
28.00
Entrées‎
Tournedos
28.00
Four ounce filet mignon, sautéed spinach, topped with seared foie gras
Seared Scallops
23.00
Potato puree, mushroom herb butter sauce
Saumon
21.00
Pan seared salmon filet, celery root purée, asparagus
Beef Bourguignon
21.00
Burgundy-style beef cheeks, bacon, mushrooms, potatoes, carrots
Pan Roasted Chicken Breast
18.00
Haricot verts, peael onions, potatoes carrots, lemon jus
Truite
19.00
Seared trout, haricot verts, fingerlings, lemon brown butter, almonds
Steak Frites
23.00
Grilled hanger steak with cheese herb fries, spicy aioli
Side Plates‎
Potato Puree
6.00
Sautéed Spinach
6.00
Haricot Verts
6.00
Sautéed Mushrooms
6.00
Asparagus
6.00
Cheese Herb Frites
6.00
Champagne & Sparkling‎
Bottle
Perrier-Jouet Grand Brut
95.00
Ruinart, Blanc de Blancs Brut, France
125.00
Dom Pérignon, France '04
290.00
Krug Brut Rose, France
600.00
Veuve Clicquot Ponsardin, France
120.00
Ruinart, Brut Rose, France
150.00
Moet & Chandon, 'Imperial Brut' France
120.00
Vin Blanc- Bottle‎
Bottle
Chardonnay, Newton Red Label, Napa '12
50.00
Kisler 'Les Noisetier' Sonoma '12
90.00
Chardonny, Grgich Hills, Napa '11
75.00
Chateau Latour Chassagne-Montrachet, Beaune '11
80.00
Morey, Meursault Les Tessons, Côte de Beaune '11
170.00
Chateau Latour 'Beaune' Burgundy '11
55.00
Chateau La Nerthe, Chateauneuf-du-Pape Blanc '12
75.00
Sancerre, Fournier Les Belles Vignes '12
50.00
Chenin Blanc, Marc Bredif, Vouvray '12
45.00
Chenin Blanc, Clos Du Gaimont, Vouvray, France '12
50.00
Riesling, Ehrhard, Rudesheim Kabinett Trocken, GR '12
45.00
Pinot Blanc, Hugel, Cuvee Les Amours, Alsace '11
40.00
Albariño, Paco- Lola, Spain '11
35.00
Grüner Veltliner, Pfaffl 'Austria Pepper, Austria '10
45.00
Conundrum Blend, Caymus, Rutherford, Napa '12
45.00
Chardonnay, Pahlmeyer, Napa '08
110.00
Chardonnay, Newton, Unfiltered, Napa '11
95.00
Staglin Salus, Napa Valley '12
55.00
Burgundy, Faiveley, Macon-Villages, France '10
40.00
Antonin Guyon Corton-Charlemagne Grand Cru '09
260.00
Drouhin Pucelles, Puligny-Montrachet Premier Cru, '11
280.00
Macon Lugny 'Les Chrames, France '12
40.00
Sancerre, Delaporte, France
45.00
Sauvignon Blanc, Provenance, Rutherford, Napa '12
45.00
Chenin Blanc, Remy Pannier, Vouvray, France '13
40.00
Riesling, Trimbach, Alsace, France, '12
40.00
Riesling, Dr. Loosen Spatlese, Germany '12
40.00
Specht Pinot Gris, Alsace, France '12
35.00
Blend, Clarendelle Bordeaux Blanc, France '12
45.00
Blend, Treana White, Marsanne-Viognier, Cali '12
40.00
Vin Rouge‎
Bottle
Chateau de Pez, St Estephe '08
95.00
Chateau Lafleur, Pomerol '07
120.00
Chateau Rauzan-Ségla, Margaux '11
225.00
Chateau Gruaud Larose, St. Julien '10
170.00
Cabernet Sauvignon, Groth, Oakville, Napa Valley '09
110.00
Montelena, Napa Valley '10
85.00
Staglin, Rutherford, Napa '08
175.00
Justin, Paso Robles '12
75.00
Vincent Girardin, Cuvée Saint-Vincent, '10
45.00
Dugat Gevrey Chambertin 1er Cru Lavaux St Jacques '11
360.00
Pinot Noir, Orogeny, Russian River Valley '12
70.00
Robert Sinskey, Los Carneros '09
70.00
Chapoutier, Chateauneuf-du-Pape, Rhône
80.00
Chateau La Nerthe, Chateauneuf-du-Pape, Rhône '10
45.00
Rioja, Faustino I Gran Reserva, Spain '01
75.00
Amarone, Cesari Valpolicella Classice '09
70.00
Zinfandel, Sanctuary, Mariah vineyard, Mendocino '09\
55.00
Merlot, Duckhorn, Napa Valley '11
70.00
Grenache, Shatter, Cotes Catalanes, France '11
50.00
Bordeaux, Chateau Haut Beauséjour, St Estèphe '11
55.00
Lassegue, St Emilion Grand Cru '07
80.00
Chateau Léoville Barton, Saint-Julien '11
180.00
Chateau Beycheville, St Julien '10
220.00
Chateau Carruades De Lafite, Pauillac '11
400.00
Joseph Phelps, Napa Valley '11
130.00
Sliver Oak, Alexander Valley '09
110.00
Rudd Estate, Oakville, Napa '09
250.00
Burgundy, Sebastien Magnien, Côte de Beaune '11
55.00
Drouhin Chambolle-Musigny, Côte de Nuits '11
125.00
Claude Dugat Gevrey-Chambertin, Burgundy '11
180.00
Adelsheim, Elizabeth vineyard, Oregon '11
95.00
Benton Lane 'First Class' Willamette '10
60.00
Chateau La Nerthe, Chateauneuf-du-Pape, Rhône '10
95.00
Chateau La Nerthe, Chateauneuf-du-Pape, Rhône '10
55.00
Carmenere, Concha Y Toro 'Terrunyo', Chile '09
75.00
Barolo, Monchiero Rocche di Castiglion Faletto, '06
80.00
Shiraz, Two Hands 'Angel's Share', Australia '12
70.00
Cabernet Franc, Beaucanon, Napa Valley' 06
45.00

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Vin Vie Bistro
2285 Peachtree Rd NE
Atlanta, GA 30309
United States
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Vin Vie = Wine Life in French) A premier French bistro Atlanta that features a variety of sustainable local, market fresh seafood & certified meats.
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Permanently closed (Show more)
  • Mon–Wed
    • 5:30 PM–10:00 PM
  • Thu–Sat
    • 5:30 PM–11:00 PM
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(404) 317-7020
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@vinviebistro
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