"Try the Irish Stew! The meat is tender and is accompanied by sweet carrots, potatoes and peas in a dark, savory stew. Served with garlic bread you'll have a authentic taste of Ireland!"
"Some of the best countryhome cooking that I've had! The biscuits are light and flaky, the corn bread; buttery and moist. I prefer getting the green beans and the baked sweet potato as the sides!"
"Very good Chinese buffet. I personally like the 'Honey Chicken', it is all white meat. The 'Peppered Blackened Beef' is over seasoned; all in all, good experience!"