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Village Cafe

Breakfast Spot and Café$$$$

Egg Harbor

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Village Cafe

8.1^/10

ratings

43 Photos

Main Menu 4

Main Menu

Salads

Grilled Chicken Caesar

7.50

Romaine lettuce, tender grilled chicken, parmesan cheese & croutons with caesar dressing

Shrimp Caesar Salad

7.50

Romaine lettuce, fresh jumbo shrimp, parmesan cheese and croutons served with caesar dressing

Greek Salad

7.50

Romaine lettuce, garden bell peppers, red onion, tomatoes, cucumbers, hard boiled egg , calamata olives & feta cheese served with balsamic vinaigrette

Grilled Salmon Salad

15.00

Romaine lettuce, fresh grilled salmon, red onions, garden bell peppers, tomatoes, cucumbers and croutons served with balsamic vinaigraitte

Sandwiches

All Sandwiches Served With French Fries

Barbecue Pulled Pork

7.50

Served on a kaiser roll with homemade coleslaw on the side

Grilled Chicken Bacon

7.50

Topped with crispy bacon, provolone cheese, lettuce, tomato, & mayonnaise

Hot Roast Beef

7.50

Thinly sliced roast beef, melted provolone cheese on a kaiser roll served with horseradish mayonnaise on the side

Entrees

Add Side Salad To Any Entree For 2.50

Herb Lemon Chiken

15.00

Served on mashed potato and spinach

Seafood Pescatore

25.00

Fresh sea scallops, mussels and shrimp steamed in red or white sauce served hot or mild served over linguini

Linguini Scampi

17.00

Fresh chopped tomatoes, extra virgin oil, white wine, garlic, shrimp and parsley

Jumbo Lump Crabmeat

18.00

Served on a bed of linguini, fresh spinach, chopped tomatoes, garlic and olive oi

Herb Crusted Salmon

17.00

Served with mashed potatoes and steamed brocoli

Chicken Madeira

15.00

Sauted chicken breast topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce

Vegetable Linguine Pasta

14.00

Feta, spinach, roasted peppers, calamata olives and garlic infused olive oil ( with chiken 16.00, with shrimp 18.00 )

Braised Lamb Shanks

22.00

Served over mashed potatoes

Pan Seared Sea Scallops

18.00

Fresh and delicate sea scallops over risotto with saffron sauce

Lobster Ravioli

16.00

Ravioli stuffed with fresh lobster served with fresh tomato cream sauce

Barbeque Salmon

17.00

Sweet and spicy barbeque salmon served with mashed potatoes and steamed brocoli

Veal Madeira

16.00

Sauted veal topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce

Blackened Shrimp and Gnocchi

17.00

With cajun spices tossed in a light cajun cream sauce with fresh spinach

Mediterranean Tapas

Bruschetta

5.00

Vegetarian Spring Rolls

5.00

Served with sweet & spicy orange marmalade

Mediterranean Tapas

7.00

Tzatziki, feta and calamata olives served with grilled flatbread

Steamed Mussels

8.00

Fresh steamed mussels served with spicy moroccan tomato sauce

Mozzarella Caprese

6.00

Fresh mozzarella served with sliced tomatoes, extra virgin olive oil, balsamic vinaigrette & fresh basil

Hummus

5.00

Chic peas, tahini sauce, garlic, lemon, spices and extra virgin olive oil served with grilled flatbread

Pan Seared Sea Scallops

8.00

Fresh and delicate sea scallops on crusted bread served with saffron sauce

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Village Cafe

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