Vic's Pizza

"My favorite slice joint in NYC. Mozzarella is solid, pepperoni is solid, but the your best bet is the plain slice (add parm and red chili flakes, duh)."

Emily Wilson

"Top notch pizza and a great vibe. That said, I went on a weeknight for some pasta and a glass of wine, and I don't feel great about paying $45 after tax and tip for some rigatoni and a glass of red."

Cole Kennedy

"Sicilian Pizza is delicious. Perfectly cooked and the sauce has a hint of sweetness. Open late too!"

Melissa frank