Vicky Summers

"Best breakfast I’ve had in Australia yet! Try the avo and feta on sourdough with pomegranate, quinoa and beetroot. I also ordered a poached egg on the side. Absolutely heavenly. Lovely service too!"

"Oooooo LOVE this place! Such good quality Thai food! My favourite (so far anyway) is the vegan pad thai. Vegan or not, try it! It's delicious. Really good green and red curries too."

"The food here is fairly priced, delicious and beautifully cooked. Staff are incredibly courteous and professional. Lovely view of the Thames. Highly recommend the steak & ale pie!"

"Tea for one at Pickles. You certainly won't need to ask for more hot water! :) You get your money's worth 'ere!"

"Lovely rooms, great atmosphere, even despite this, the waiters and waitresses who work in the restaurant are the hotel's biggest asset! Friendly, attentive, professional. Lovely! They made it special."