The burger is strangely one of the best in the city - it's different. See: http://aht.seriouseats.com/archives/2008/08/veselka-burgers-east-village-manhattan-nyc.html
"The restaurant owes its signature dish to Malgosia Sibilska, who has been almost single-handedly preparing Veselka’s borscht since emigrating to the East Village from Poland nearly 30 years ago." Read more
Potatoesvarenyky with onion, bacon and sour cream was good, but very small portion. At home I eat usually 20 pices 😋 The drink menu didn’t contain any brand of ukrainen vodka - a pity...
Eastern European beer is definitely not something I'm familiar with but my Eastern European other half was impressed with what they had — good and authentic.
If you're super hungry, get the Meat or Vegetarian platter. It comes with stuffed cabbage and three pierogies. You'll also get soup and salad. And like someone below said, you MUST get the borscht.
I love the food here. Aside from perogies which are a specialty of the house I always order a matzoh ball soup and a grilled swiss with tomato on whole grain.
All of their Ukrainian specialties from stuffed cabbage to kielbasa to bigos (stew) are fantastic- especially late night! Try the pierogies too- great.
For sixty-seven years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown up from a simple newsstand serving soup and sandwiches int...