This was the best of the restaurants that I visited while in town. My recommendation: open up the meal with either rellenos de papa or tostones. For your entrée go for the Trifongo. Then, tres leches.
At this warm little Puerto Rican restaurant in the South End, the most warming thing on the menu is also one of the best: soup. The cream of plantain is comforting yet nuanced, with a garlic backbone. Read more
First time there last night for an early pre-theater dinner. Relaxed service, great mojitos and the food was unusual (for me) and delicious. Very reasonable prices for the quality and portions.
I've been to the sister restaurant Merengue in Roxbury, the food is amazing at both locations. if you are looking for real, really good and tasty food you must visit Vejigantes.
While food tastes good, and prices are great, I'll say it's not completely authentic. Servers are nice, has Viejo San Juan vibes and the ambiance is good!
it's pronounced "bay-he-GAHN-tays" // brand-new in 2012, this is a pleasant walk from the back bay area. here's a mobile-friendly menu: http://bit.ly/RnNzq4 Read more
Disappointing. This was my first time trying out the cuisine, and I found it bland.. nothing spectacular (paella and mofongo). The guavamojito was amazing though.
Service here @vejitantes continues to be hit or miss. We had reservation at 8, waited til 9:30, left after getting repeatedly passed over, so much for being next in line... Just unacceptable.
We have reservation and waited an hour so far with no end in sight. Wish I had spoken Spanish, clearly would not have lost our place in queue. Hugely disappointing.