Having studied Northern Italian Cuisine in the Alpen region of Valtellina, I can confirm that the food prepped by Chef Duilio Valenti is categorically modern, fresh, and surprisingly authentic.
Farm-fresh authentic Northern Italian restaurant from chef Duilio Valenti and his family. Freshness is what it’s all about here and chef Valenti makes extensive use of local and Italian products, and even grows several of his own herbs, vegetables and fruits...