Will definitely dine here again the next time I am in Dallas. The meatloaf was tender & juicy ,the garlic mashed potatoes were delicious. Veggies were good but I only at the broccoli and cauliflower.
The Venison a Roll Ups are to die for, keep in mind they are cooked rare. The buffalo filet mignon was so juicy and melt in your mouth delicious, try it med rare! Eat at the bar, Pam is great.
I thoroughly enjoyed the southern style foods. Nashville hot fried oysters and marinated double pork chop with collard greens and grits. Followed up with creme bruele and a Manhattan.
Bleu cheese wedge was great. The tomahawk ribeye was out of this world good. Definitely recommend to anyone looking for a casual but incredible dining experience.
First time here during restaurant week and the food was amazing. My wife had the Buffalo filet and it was the best. I had the Elk and it was wonderful with the berry reduction.. Yum will be back.
What's good here? Everything. Filet was spectacular. Renowned for their game, the buffalo and quail melts in your mouth. Waitstaff epitomize exceptional service. Ask for Pam the bartender.
You have got to try the Venison Roll-Ups at least once. Just kidding, it's impossible to order them only once. You will be a Venison Roll-Up junkie after your first bite.
A real disappointment on the service front. The manager was very rude to my wife about a disagreement about whether they brought us buffalo fillet or fillet mignon. Certainly we will not be returning.