The food and presentation were both AmAzing! Love that the chef is also the owner! I can't say enough positive things about this restaurant. Except get the Swordfish! Esp if you love veggies! ;-)
Charming neighborhood feel. Smallish and off the beaten path but only a mile west of 680. Creative American cuisine with eclectic influences. Loving preparation and appealing presentation. A favorite!
The food was good. The spinachfettuccine with lobster is in a light asiago sauce. The gorgonzolapenne is in a light sauce as well. It is not in a heavy sauce. The service is excellent.
French onion soup, crab cakes, halibut, and seafood linguini with marinara sauce are all to die for. Chef-owner Gerardo Wence is a friggin magician of the kitchen.
Get the Wence's Chucken Gorgonzolapasta - walnuts, mushrooms, chickens, grapes, tossed in a Gorgonzola sauce. Warm grapes explode flavor in your mouth.