Get the turkeyhash and bread basket if you make it for Sunday brunch. Reserve in advance to take the boat to the restaurant - nice way to start the day!
caviar plate is exquisite.lobster was cooked to perfection;the best i've ever had. skip the sugg'd wines for the chef's menu for 2. offended by $50 glass of champagne!
TOPPER’S celebrates Nantucket’s bountiful harvest from the sea... and shore. Using fresh local ingredients, TOPPER's cuisine is one of inspired simplicity. The restaurant boasts an award-winning wine cellar and is a long-time recipient of the coveted Wine Spectator’s Grand Award.(Show more)