• Photo taken at Time to Vino by John B. on 10/5/2012
  • Photo taken at Time to Vino by Trish B. on 2/15/2012
  • Photo taken at Time to Vino by Tom B. on 7/27/2011
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Time to Vino

(Now Closed)
Wine Bar and Winery$$$$
Potts Point
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Tips and Reviews icon15 Tips and reviews
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  • Lena H.
    Lena HashemMay 30, 2010
    Must try the Roast bone marrow with parsley shallot salad & crostini. As well as Slow cooked beef cheeks, potato purée Brussel sprouts & red wine jusMon to We they have 3 glasses of wine for $15 Read more
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  • Julie M.
    Julie MAugust 1, 2011
    Expect the likes of smoked ham, Jindi triple-cream brie and onion marmalade. Extra points for the TTV team who they serve 'em well after dinnertime (Time to Vino shuts at midnight). We love the winter
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  • Citibank A.
    Citibank AustraliaOctober 7, 2011
    Sommeliers, winemakers, bartenders and baristas team up with their kitchen counterparts. It’s all about the food and drinks. Come and enjoy matching wines as part of the CSIFF 2011.
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  • Tom B.
    Tom ButlerJuly 27, 2011
    Been here 5+ times
    The Retro Meal Deal - a glass of Cab Franc with Veal and Mushroom Fricassee - is splendid on a chilly winter's night when you're feeling indecisive...
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  • Citibank A.
    Citibank AustraliaOctober 10, 2011
    Talk food and eat it too! Demonstrations and discussions that give you the insider's view on the widest range of subjects; from cuts of meat to matching spices with wine, as part of the CSIFF 2011 Read more
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  • Denea G.
    Denea GourmetRabbitAugust 28, 2010
    Pittnauer rosé is excellent and you must try the home made hummus and pita, huge serving and absolutely delicious for $14!
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  • Nicole L.
    Nicole LamJanuary 12, 2011
    The pate and the mushrooms are fantastic. Great wine here too.
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  • John B.
    John BergOctober 5, 2012
    Try the Moroccan Lamb Pizza
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  • Ed G.
    Ed GriffinOctober 16, 2010
    If you are staying at the Diamant, the lobby WiFi signal makes it into the front part of this place.
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  • Arianne J.
    Arianne JohnstonAugust 20, 2010
    Amazing service, divine food & gorgeous wine list!
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  • George S.
    George SedhomDecember 10, 2010
    Definitely try the chicken gnocchi and the veal
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  • MikiRei
    MikiReiAugust 23, 2010
    The mushroom and slow cooked beef r the best
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  • Alexander K.
    Alexander KnudsenJanuary 30, 2010
    Try the zucchini flowers they're top shelf
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  • Kae Yen W.
    Kae Yen WongMarch 17, 2010
    Try the salmon, avoid the risotto.
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  • Miguel A.
    Miguel AlvarezAugust 21, 2010
    have the pate!
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Photos3 Photos