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The Third Bird

(Now Closed)

American Restaurant$$$$

Loring Park, Minneapolis

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The Third Bird

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16 Tips and reviews

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The Third BirdJuly 10, 2016
Enjoy $2 off 1 alcoholic beverage anytime!
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David BanNovember 20, 2014
Great space, great food and great value from a hot twin cities restaurateur. Get the bison burger, which includes some seriously good fries.
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David BanAugust 29, 2014
Great space, great food, great value. Get the bison burger, which includes some seriously dope fries.
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Nicholas KolnikJune 28, 2015
Skip the Napoleon currently on the dessert menu. "Coffee icing" and "honey" mean "coffee *salt*" and "honey *salt*". It's a swing & a miss.
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Cody CarpenterSeptember 28, 2014
Been here 10+ times
Everything for brunch is incredible. Also, the Revel cocktail is a great, sophisticated replacement for a mimosa.
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Cole KennedyJanuary 4, 2015
If it's on the menu, order the parsnip purée tortellini. Mind-bending, outta this world flavor. Seriously. Don't mess this one up.
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Nicholas KolnikJune 28, 2015
The new bisonless bacon cheeseburger is good, with a killer BBQ sauce. The burger was a single patty, however, not a double as advertised.
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Christopher JonesAugust 23, 2015
Been here 10+ times
They make one of the best biscuits and gravy I've ever had. Try it, you won't be disappointed!
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Phil ShannonDecember 21, 2014
Awesome bison burger. Although, I'd order fries next time (it came with chips - in the American sense).
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Abby Anderson JonesMay 23, 2015
Been here 10+ times
Free Bloody Mary or mimosa during brunch! Not sure if it's for both Saturday and Sunday.
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Nicholas KolnikNovember 9, 2014
The fries are outstanding & portioned to feed a small army.
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Michael KralingJuly 6, 2015
Bacon cheeseburger is very good and so are the french fries.
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Tara CeglaSeptember 6, 2014
Drinks, menu, service, atmosphere. It has it all.
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Nicholas KolnikNovember 9, 2014
Scallops + Corn Pudding = Bliss. Who knew?
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Nicholas KolnikNovember 9, 2014
The roasted chicken is as advertised.
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eryn oDecember 9, 2014
Been here 10+ times
The polenta is good, but rich-- maybe too rich. Make sure your tastebuds are ready.
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The Third Bird

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