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The Third Bird
(Now Closed)American Restaurant$$$$
Loring Park, Minneapolis
16 Tips and reviews
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David BanNovember 20, 2014Great space, great food and great value from a hot twin cities restaurateur. Get the bison burger, which includes some seriously good fries.- David BanAugust 29, 2014Great space, great food, great value. Get the bison burger, which includes some seriously dope fries.
Nicholas KolnikJune 28, 2015Skip the Napoleon currently on the dessert menu. "Coffee icing" and "honey" mean "coffee *salt*" and "honey *salt*". It's a swing & a miss.
Everything for brunch is incredible. Also, the Revel cocktail is a great, sophisticated replacement for a mimosa.
Cole KennedyJanuary 4, 2015If it's on the menu, order the parsnip purée tortellini. Mind-bending, outta this world flavor. Seriously. Don't mess this one up.- Nicholas KolnikJune 28, 2015The new bisonless bacon cheeseburger is good, with a killer BBQ sauce. The burger was a single patty, however, not a double as advertised.
They make one of the best biscuits and gravy I've ever had. Try it, you won't be disappointed!
Phil ShannonDecember 21, 2014Awesome bison burger. Although, I'd order fries next time (it came with chips - in the American sense).
Free Bloody Mary or mimosa during brunch! Not sure if it's for both Saturday and Sunday.
The polenta is good, but rich-- maybe too rich. Make sure your tastebuds are ready.
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Open for lunch, dinner, late night, and brunch on the weekends. Happy hours Mon-Fri 4pm-6pm. Private dining for small to midsize parties.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–Midnight
- Fri
- 11:00 AM–1:00 AM
- Sat
- 9:00 AM–1:00 AM
- Sun
- 9:00 AM–Midnight
(612) 767-9495
View menu on http://thethirdbirdmpls.com
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Parking
Street, Public Lot
Restroom
Yes
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.3
"Toasted coconut Tres leche cake is the best dessert I've ever eaten! Fantastic lamb, interesting beer/wine list."
Sharifa Simon - 8.5
"brownie sundae with vanilla bean ice cream, whipped cream, triple chocolate brownie, salted caramel sauce, floating on ocean of gooey fudge"
Nate Folkert
- 8.7
"Yummy brunch and great atmosphere. I want to come back for some specialty hot dogs."
Maribel Lopez
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- 8.8
"Truly a gem. Worth visiting just for the architecture, but the art is amazing as well."
Fernando Covas - 8.9
"The fountain here is worth the trip just to see it alone. The are also a wading pool, playgrounds, fishing, shuffleboard, tennis, plenty of trails and much more"
Brent Metzler
- 8.6
"Great bar and for dinner the sea bass with miso sauce TO DIE FOR!"
Polly Dorr
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