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The Third Bird

(Now Closed)

American Restaurant$$$$

Loring Park, Minneapolis

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The Third Bird

16 Tips and reviews

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The Third BirdJuly 10, 2016
Enjoy $2 off 1 alcoholic beverage anytime!
David BanNovember 20, 2014
Great space, great food and great value from a hot twin cities restaurateur. Get the bison burger, which includes some seriously good fries.
David BanAugust 29, 2014
Great space, great food, great value. Get the bison burger, which includes some seriously dope fries.
Nicholas KolnikJune 28, 2015
Skip the Napoleon currently on the dessert menu. "Coffee icing" and "honey" mean "coffee *salt*" and "honey *salt*". It's a swing & a miss.
Cody CarpenterSeptember 28, 2014
Been here 10+ times
Everything for brunch is incredible. Also, the Revel cocktail is a great, sophisticated replacement for a mimosa.
Cole KennedyJanuary 4, 2015
If it's on the menu, order the parsnip purée tortellini. Mind-bending, outta this world flavor. Seriously. Don't mess this one up.
Nicholas KolnikJune 28, 2015
The new bisonless bacon cheeseburger is good, with a killer BBQ sauce. The burger was a single patty, however, not a double as advertised.
Christopher JonesAugust 23, 2015
Been here 10+ times
They make one of the best biscuits and gravy I've ever had. Try it, you won't be disappointed!
Phil ShannonDecember 21, 2014
Awesome bison burger. Although, I'd order fries next time (it came with chips - in the American sense).
Abby Anderson JonesMay 23, 2015
Been here 10+ times
Free Bloody Mary or mimosa during brunch! Not sure if it's for both Saturday and Sunday.
Nicholas KolnikNovember 9, 2014
The fries are outstanding & portioned to feed a small army.
Michael KralingJuly 6, 2015
Bacon cheeseburger is very good and so are the french fries.
Tara CeglaSeptember 6, 2014
Drinks, menu, service, atmosphere. It has it all.
Nicholas KolnikNovember 9, 2014
Scallops + Corn Pudding = Bliss. Who knew?
Nicholas KolnikNovember 9, 2014
The roasted chicken is as advertised.
eryn oDecember 9, 2014
Been here 10+ times
The polenta is good, but rich-- maybe too rich. Make sure your tastebuds are ready.

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The Third Bird

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