Category icon

The Oriental Gourmet 潮陽小館

(Now Closed)
Cantonese Restaurant
Scarborough
Save
Share
Tips and Reviews icon11 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Bea
    BeaDecember 30, 2012
    Goo Lo yuk here is so good! Crispy on the outside, juicy on the inside. Every table had a plate. Also known for their satay hor-fun/noodle. Not a fan of satay but still enjoyed it very much
    Upvote1Downvote
  • Yvonne Y.
    Yvonne YungOctober 1, 2013
    Sugar cane smoked duck is good. Taro 'crystal bun' is also tasty, the skin is not too thick. But the bok Choy stir-fried in 'Po Ling' sauce is lacking in flavour, skip it.
    UpvoteDownvote
  • Whitney T.
    Whitney TDecember 25, 2012
    The XO fried radish / turnip? cake is the bomb!
    UpvoteDownvote
  • Phoebe H.
    Phoebe HoNovember 6, 2011
    No. 18 Shan Tou Special Oyster Stew. One of the best in the place and really special indeed.
    UpvoteDownvote
  • Symphony K.
    Symphony KwongAugust 20, 2012
    Been here 10+ times
    MUST TRY(IES): Chiu Yeung Style Smoked Duck on Sugar Cane.
    UpvoteDownvote
  • Michael C.
    Michael ChingApril 14, 2011
    Please try the home style fried oyster egg omelet .. Loves it
    UpvoteDownvote
  • Alan K.
    Alan KMarch 4, 2012
    The hand shredded chicken is bomb must try!
    UpvoteDownvote
  • Bruce F.
    Bruce FongDecember 29, 2013
    Dried Orange Peel Duck Leg Soup
    UpvoteDownvote
  • June
    JuneAugust 5, 2011
    Been here 5+ times
    The smoked duck is good too!
    UpvoteDownvote
  • Jonathan C.
    Jonathan ChantMarch 25, 2010
    Try the marinated duck, one of the restaurant's signature dishes! Read more
    UpvoteDownvote
  • Paul L.
    Paul LauAugust 12, 2013
    nothing special. Taste not as before
    UpvoteDownvote
Photos10 Photos