Goo Lo yuk here is so good! Crispy on the outside, juicy on the inside. Every table had a plate. Also known for their satay hor-fun/noodle. Not a fan of satay but still enjoyed it very much
Sugar cane smoked duck is good. Taro 'crystal bun' is also tasty, the skin is not too thick. But the bok Choy stir-fried in 'Po Ling' sauce is lacking in flavour, skip it.