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The Morgan Arms

Bar and Restaurant££££

Bow West, London

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The Morgan Arms

8.0^/10

252

ratings

87 Photos

Lunch 2Dinner 2Desserts 3

Lunch

Fentiman's Victorian Lemonade

2.50

Aperol Spritz

6.50

Spinach Soup with a Poached Egg

5.00

Chargrilled Sardines with Parsley, Capers and Shallot Salad

7.25 - 12.00

Great With

5.50

‘Dry’ gewurztraminer, bodegas pirineos 2011: (175ml)

Chicken, Tomato, Baby Gem and Mayo Sandwich

8.00

Morgan Angus Beef Burger

10.50

Cheddar cheese, fries and salad

Beer Battered Haddock, Fries, Tartar Sauce and Mixed Salad

11.00

Children under‏ 12, 6.00

Chargrilled Sea Bream Fillet, Parmesan and Dill Gnocchi, Asparagus and Sauce Vierge

13.50

Salad

3.00

New Potatoes

3.00

Elderflower Bellini

6.00

Classic Peach Bellini

7.50

Feta, Roast Pepper, Pine Nut and Mache Salad, Sage and Balsamic Dressing

7.00

Thai Rare Beef, Crispy Asian Salad and Nam Jin Dressing

7.50 - 12.00

Salt Cod Fritters with Aioli and Watercress

7.50 - 12.00

Linguine, Cherry Tomatoes, Courgettes, Pesto and Ricotta Cheese

10.00

Guacamole, Tomato and Red Onion Salsa, Creme Fraiche, Fries and Salad

12.00

Grilled Onglet Steak, Soy, Roast Tomato and Garlic Butter, Salad and Fries

13.00

Fries

3.00

Green Beans

3.00

Dinner

Crate

4.40

Lager, red church: bethnal pale ale / hoxton stout

Classic Peach Bellini

7.50

Feta, Roast Pepper, Pine Nut and Lambs Leaf Salad, Sage and Balsamic Dressing

7.00

Pigeon and Pork Terrine, Apple and Pear Chutney, Cornichons and Toast

7.50

Great With

5.50

‘Dry’ gewurztraminer, bodegas pirineos 2011 (175ml)

Onglet Steak, Soy, Roast Tomato and Garlic Butter, Fries, Salad

13.00

Roast Chicken Breast, Apple, Goats Cheese, Walnut and Sage Risotto, Basil Oil

15.50

Pan Fried Calves Liver, Maple Bacon, Potato Rosti, Shallot Puree, Spinach and Red Wine Gravy

15.50

Herb Crusted Haddock Fillet, White Beans, Chorizo, Pepper and Tomato Sauce

16.00

Green Beans

3.50

Side Salad

3.50

Aperol Spritz

6.50

Spinach Soup with Poached Egg

5.00

Grilled Sardines, Capers, Shallots and Parsley Salad

7.25

Thai Beef Salad, Crisp Vegetables, Hot and Sour Dressing

7.50

Salt Cod Fritters, Aioli and Watercress

7.50

Linguine, Cherry Tomatoes, Courgettes, Pesto, Ricotta Cheese and Toasted Pine Nuts

11.50

Chargrilled Sea Bream Fillet, Parmesan and Dill Gnocchi, Asparagus and Sauce Vierge

15.50

Great With

28.00

Primitivo gioia‏ el colle, fatalone 2008 (bottle)

Char-Grilled 28 Day Aged Rib Eye on the Bone, Soy, Roast Tomato and Garlic Butter (Choice of Side)

19.50

New Potatoes

3.50

Fries

3.50

Desserts

Rum and Chocolate Truffles

3.50

Ice Creams

Strawberry, pistachio, vanilla

Mixed Nut Tart and Creme Fraiche

5.50

Chocolate and Almond Cake, Chocolate Sauce and Salted Caramel Ice Cream

6.00

Cheese Board

8.00

Cashel blue,‏ tornegus, brie and cooleeney, water biscuits and quince jelly

Selection of Ice Creams and Sorbets

2.00 - 5.00

Sorbets

Blood orange, lime, conference pear

Strawberry Panna Cotta with Shortbread

6.00

Cashel Blue, Water Biscuits and Jurancon (100Ml)

7.40

Dessert Wines & Digestifs‏

Monbazillac L’Ancienne Cure 2009

4.00 - 14.50

Jurancon ‘La Magendia’ 2009

4.80 - 17.00

Downs Tawny (Chilled or Room Temp)

3.90 - 29.00

Baron De Sigognac, Bas Armagnac, 10 Year

3.80

25ml

Liqueur Coffee

6.00

Spiced rum and cinnamon, irish or baileys

Banyuls Les Clos De Paulilles 2009

4.50 - 19.50

Dows Lbv Port 2006

4.40 - 32.00

Daron Fine Calvados

3.40

25ml

Hine Rare VSOP

4.20

25ml

The Morgan Arms

Lunch

Dinner

Desserts

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