Toast & Homemade Preserves
2.00
The Gate @ Hartham Park
(Now Closed)Restaurant££££
Corsham
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MenuBreakfast 2Brasserie 8A La Carte 4Childrens 5Sunday Lunch 5Wine List 6Cocktail List 4
Breakfast
2.00
Homemade Granola, Greek Yogurt
3.45
Hartham Park Sausage Sandwich
4.50
Poached Eggs on Toast
4.50
Eggs Royal
7.00
Hartham Park Porridge w/ Honey or Jam
3.45
Valley House Bacon Sandwich
4.50
Smoked Salmon & Scrambled Egg on Toast
5.50
Eggs Benedict
6.50
Full English Breakfast
8.50
Brasserie
Starters
Hartham Park Veloute of the Day w/ Its Own Unique Garnish
4.50
Wild Mushrooms, Cream & Garlic Reduction & Balsamic Glaze en Croûte
6.95
Tempura Tiger Prawns, Sweet Chilli Dipping Sauce & Dressed Rocket
6.95
Pork, Apricot & Pistachio Terrine, Apple Chutney & Sea Salt Crostini
6.50
Cold Smoked Salmon, North Atlantic Prawns, Horseradish Crème Fraîche, Lime Vinaigrette
6.95
Blue Fig, Creamy Gorgonzola & Prosciutto w/ a Rocket Salad
5.50
Mains
6Oz Hartham Burger, Homemade Relish & Bun, Triple Cooked Chips, Wholegrain Mustard Mayo
10.50
Spicy Devilled Pork Medallions & Herb Rice
9.95
Hartham Park's Homemade Pie in a Rich Gravy w/ Triple Cooked Chips
10.95
Mushroom & Red Onion Stroganoff w/ Herb Rice
8.50
Roasted Butternut Squash, Leek & Goats Cheese Lasagne w/ Dressed Rocket
9.50
Mixed Bean, Sun Ripened Tomato & Spinach Cassoulet
8.95
Deep Fried Fish Goujons Lemon Crème Fraiche Infused Tartar Sauce & Triple Cooked Chips
9.95
Toulouse Sausage, Chorizo & Mixed Bean Cassoulet
11.95
Honey Roast Ham, Triple Cooked Chips w/ a Brace of Free Range Eggs
9.95
Set
2 courses £14.00
3 courses £17.00
Hartham Park Veloute of the Day w/ Its Own Unique Garnish
Honey Roast Ham, Triple Cooked Chips w/ a Brace of Free Range Eggs
Sticky Toffee Pudding, Toffee Sauce, Sweet Chantilly
Blue Fig, Creamy Gorgonzola & Prosciutto Salad
Mixed Bean, Tomato & Spinach Cassoulet
Blueberry Cheesecake, Berry Compote
Sides
Triple Cooked Chips
2.50
Fresh Rocket Salad
2.50
Tuscan Style Garlic Bread
2.50
Herb Basmati Rice
2.50
Oven Baked Spiced Sweet Potato Wedges
2.50
Tempura Battered Onion Rings
2.50
Single Decker
Garnished w/ Fries & Dressed Leaves
5.95
Red Onion & Cave Aged Cheddar w/ Sweet Tomato Chutney
5.95
North Atlantic Prawn & Marie Rose Sauce
5.95
Hartham Park Honey & Cider Slow Cooked Ham w/ Sliced Tomato & Whole Grain Mustard
5.95
Rare Roast Wiltshire Beef & Blue Cheese
5.95
Harthams Fruity 1950S Coronation Chicken
5.95
Free Range Egg Mayonnaise w/ Paprika & Rocket
5.95
Triple Decker
Triple Decker Classic Club Sandwich w/ French Fries & Dressed Mixed Leaves
9.00
Triple Decker BLT Sandwich w/ French Fries & Dressed Mixed Leaves
9.00
Desserts
Belgian Chocolate & Pecan Pie w/ Cherry Ice Cream
6.00
Winter Fruit Crumble Topped w/ Oats, Crème Anglaise
6.00
Chocolate, Orange Bread & Butter Pudding w/ English Custard
6.00
Sticky Toffee Pudding, Toffee Sauce, Sweet Chantilly
6.00
Deconstructed Blueberry Cheesecake, Winter Berry Compote, Cinnamon Sable
6.00
Selection of Locally Sourced English Cheese's
8.00
Homemade crackers & chutney
A La Carte
Starters
Fresh Cornish Crab, Lobster, Crisp Baby Gem, Saffron & Sweet Pea Dressing
8.95
Slow Braised Styles Farm Pork, Apricot & Pistachio Terrine w/ Caraway & Apricot Chutney, Toasted Rustic Loaf
7.95
Pan Seared Pigeon Breast Wrapped in Parma Ham, Sautéed Wild Mushrooms, Black Pudding, Pigeon Jus
7.95
Spiced Roasted Butternut Squash Veloute w/ Paprika Crouton & Herb Oil
6.95
Mains
Pan Seared Pork Tenderloin, Braised Cheek, Turned Young Carrots, Slow Cooked Potato Fondant, Roasted Garlic Jus
18.95
English Pea, Celeriac, White Truffle & Parmesan Risotto
16.95
Roast Gressingham Duck Breast, Beetroot, Braised Red Cabbage, Crushed New Potatoes, Celeriac Puree & Thyme Jus
19.95
Seared Fillet of Cornish Gurnard, Wilted Spinach, Turned Saffron New Potatoes, Pea Puree & Tarragon Sauce
18.95
Desserts
Rich Chocolate & Almond Tart, Orange Puree, Butternut Squash Ice Cream
6.00
Raspberry Parfait, Chocolate Nougat, Yogurt Sorbet & Fresh Raspberries
6.00
Hartham Park Sticky Date Pudding, Rich Toffee Sauce & Rhubarb Ice Cream
6.00
Selection of Locally Sourced English Cheeses, Homemade Chutney, Crackers, Red Onion Muffin, Celery & Iced Grapes
8.00
Childrens
2 courses £10.00
3 courses £12.00
Starter
Mini Bruschetta or Garlic Bread Topped w/ Cheese
Mini Soup Cup w/ Toasted Solders
Main
Create Your Own Puff Pastry Pizza w/ a Variety of Hartham Park Toppings, Chef Will Bake to Perfection
Toasted Cheese & Ham Bagels Roasted Vegetable Fries
Chicken & Bacon Stack w/ French Fries
Mini Homemade Burger w/ Roasted Vegetable Fries
Mini Fish Goujons & French Fries & Peas
Tomato & Mozzarella Pasta w/ Sweet Basil
Homemade Meatballs in a Tomato Sauce Served on a Bed Pasta
Dessert
Chocolate Brownie w/ Rich Chocolate Sauce
Homemade Ice Cream Trio to Decorate Yourself w/ Hartham Park Toppings
Sunday Lunch
2 course children’s menu £12.50
2 course menu £17.95
3 course menu £21.95
Starters
Slow Braised Ham Hock, Apricot & Pistachio Terrine, Red Wine Poached Baby Pear w/ Homemade Apple & Red Onion Chutney, Toasted Rustic Loaf
Smoked Salmon & Cream Cheese Roulade w/ Lemon Crème Fresh & Cappers
North Atlantic Prawn, Crab, Avocado Cocktail w/ Marie Rose Sauce, Crisp Baby Gem Lettuce & Crostini
Spiced Butternut Squash Veloute w/ Paprika Crouton
Mains
Roast Strip Loin of Beef, Roast Potatoes, Yorkshire Pudding, Honey Glazed Parsnips & Carrots, Roasting Jus
Pan Seared Salmon Fillet, Braised Fennel, Confit Tomatoes, Tomato Infused Cous Cous
Roast Loin of Pork, Apple Sauce, Roast Potatoes & Panache of Seasonal Vegetables, Roasting Jus
Wild Mushroom, Celeriac Risotto w/ Beetroot Cubes & Balsamic Reduction
Desserts
Spring Fruit Crumble w/ Oat Topping & Homemade Anglaise
Strawberry Ice Cream
Selection of Locally Sourced English Cheeses, Homemade Chutney, Crackers, Celery & Iced Grapes
Rich Dark Chocolate Delice, Sweet Chocolate Mousse Candied Nuts, Chocolate Tuile
Iced Lemon Parfait, Fresh Fruit Compote, Candied Citrus Peel
Wine List
Champagne & Sparkling
Argeo Prosecco Di Valdobbiadene
6.00 - 24.00
Champagne Moët & Chandon Imperial, Brut
9.00 - 45.00
Champagne Jacquart, Brut Mosaïque
7.00 - 32.00
White
Pinot Grigio / Garganega ‘via Nova’ Delle Venezie, It. 12%
4.60 - 17.00
Fresh & fruity w/ a long, elegant dry finish 2011
Chardonnay, Little Vering, Yarra Valley, Aus. 13%
5.00 - 20.00
Oak barrel aged, white nectarine & citrus flavours along w/ a creamy, nutty complexity 2009
Chablis Premier Crus, ‘Vaillons’, Domaine Bernard Defaix, Fr. 13%
31.00
Aromatic chardonnay w/ intense mineral flavours 2011
Meursault, “en L`Ormeau”, Yves Boyer - Martenot, Fr. 13%
41.00
Fabulous fat buttery fruit, rich creamy notes & voluptuous fruit 2010
Sauvignon Blanc, Errazuriz 1870 Casablanca Valley, Chi. 13.5 %
4.80 - 19.00
Flavours of herbs, fresh cut cut grass & tropical fruit 2012
Pouilly - Fumé, Château Favray, Fr.12.5%
6.20 - 26.00
Sauvignon blanc, a lush, grassy, dry white w/ depth of fruit & superb balance 2011
Sancerre Harmonie, Vincent Pinard, Loire Valley, Fr. 13%
39.00
Sauvignon blanc w/ notes of white peach & minerals, fantastic purity, 2009
Rosé
Arpeggio Rosato, Sicily, It., 12.5%
4.20 - 17.00
Sangiovese & nerello macsalese variety, red berry flavours, good persistent finish 2011
Red
Reserve Shiraz, Tooma River, Warburn Estate, Aus.13%
4.50 - 17.00
Blackberry aromas, hints of chocolate & lively spices 2011
Chateau Du Vieux Parc, Corbières, Fr. 14%
4.80 - 19.00
Grenache & syrah, notes of dark fruit, spices & tobacco 2011
Malbec/Cabernet Sauvignon, Vistalba Corte C. Mendoza, Arg. 14.5%
5.70 - 24.00
Deep ruby, vibrant berry fruit, 2011
Merlot, ‘Los Osos’ J.Lohr, California. 13.5%
6.30 - 27.00
Magnificent wine, aromas of raspberry, red currant & blackberry, 2010
Gevrey Chambertin, Croix Des Champs, Mark Haisma, Fr. 13%
35.00
Pinot noir, clean & pure, not rich but should give lots of early pleasure 2009
Rioja, San Pedro, Alavesa, Sp. 13.5%
4.60 - 18.00
Unoaked, juicy & well structured young- style rioja 2011
Pinot Noir, Little Yering, Aus. 13.5%
5.00 - 20.00
With great depth of fruit & savory finish 2011
Saint Emillon, Château Bertinat Lartigue, Fr. 12.5%
6.30 - 27.00
Quality old fashioned merlot w/ dark chocolate tones 2009
The Chocolate Block, Franschhoek, S.A.14.5%
32.00
(Viognier, cinsault, grenache, syrah & cabernet sauvignon) luxurious, unusual & amazing 2010
Dessert
NV. Quinta Do Portal Muscatel, Duoro, Port. 17.5%
5.40
Nutty w/ bags of character
2008.Orange Muscat, Essensia, California. 15%
7.40 - 22.00
(375ml) like alcoholic marmalade
2010.Black Muscat, Elysium, California 15%
7.40 - 22.00
(375ml) rich & sweet
Cocktail List
Cocktails
Cosmopolitan
7.00
Vodka, cointreau, cranberry juice, lime juice
Daiquiri
7.00
Rum, raspberry / strawberry puree, lime juice
Bellini
7.00
Prosecco, raspberry / strawberry
Black Russian
7.00
Vodka, tia maria, coke
Margarita
7.00
Tequila, cointreau, lime juice
Long Island Ice Tea
7.00
Gin, rum, tequila, vodka, coke, lemon juice, sugar syrup
French Martini
7.00
Vodka, chambord, pineapple juice
Pimms
7.00
Fresh fruits, pimms, lemonade, fresh mint
Kir Royal
7.00
Crème de cassis, prosecco
Tequila Sunrise
7.00
Tequila, grenadine, orange juice
Mojito
7.00
Rum, lime juice, angostura bitter, soda water, sugar syrup
Pre Dinner Cocktails
Americano
Campari, martini rosso, soda
Bucks Fizz
Orange juice, prosecco
Non Alcoholic Coctails
Rosy Pippin
5.00
Apple juice, grenadine, ginger ale
Cranberry Cutie
5.00
Cranberry juice, apple juice, honey, maraschino cherry
Virgin Mary
5.00
Tomato juice, salt, pepper, angostura
Chocolate De Lux
5.00
Double cream, vanilla syrup, chocolate powder
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The Gate @ Hartham Park
Hartham Park (Hartham Lane)
Corsham
Wiltshire
SN13 0RP
United Kingdom
Corsham
Wiltshire
SN13 0RP
United Kingdom
At: Hartham Park
Set within the beautiful Mansion House, The Gate @ Hartham Park... combines contemporary elegance and traditional architecture with great food.(Show more)
Permanently closed (Show more)
- Mon–Fri
- 8:00 AM–6:00 PM
+44 1249 700100
Features
Reservations
No
Credit Cards
Yes (incl. Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch
See More
Other places inside Hartham Park
Appears on 1 list
Created by Miss E
78 items
United Kingdom » England » Wiltshire » Corsham »
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