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3 Tips and reviews
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James GoochOctober 3, 2020Utterly delightful. Relaxed atmosphere with incredible food. The whole experience was exceptional.Upvote1Downvote
JKAugust 25, 2021Try Brill with razor clams and fermented turnip, Mallard with crapaudine beetroot & Damson brandy treacle tart
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Closed until 6:00 PM (Show more)
- Mon–Wed
- 6:00 PM–9:00 PM
- Thu–Sat
- Noon–2:00 PM
- 6:00 PM–9:00 PM
- Sun
- Noon–2:30 PM
- 6:00 PM–9:00 PM
+44 1347 868387
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