We Had ; Ceviche,Tuna Tartar, Black AngusFlap Steak and Squid Ink Taglietelle and can not decide whixh one was the best of the night...nice ambience,good service and amazing food...
Note to the owner: you’ve paid so much for making this place look top notch, the food is fantastic too, why employ these clueless waiters? Rude, unnecessary comments and attitude. Annoying.