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Stephan Pyles

(Now Closed)

New American Restaurant$$$$

Dallas

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Stephan Pyles

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43 Tips and reviews

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EricJune 24, 2013
Definitely get the lobster ceviche, shrimp ceviche, the ahi tuna is okay. Pork tenderloin is great. The espresso creme brule with powdered donuts / beignets is a must even if you only have a bite or 2
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allisonOctober 26, 2014
Superb fine dining in Dallas. Signature Caesar salad, tamale tart, and Heaven and Hell cake (share it) are all musts!
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Dallas ObserverAugust 4, 2014
Stephan Pyles has distilled Texan, South American, Spanish and Mediterranean flavors into one well-tailored, compelling clash. Read more
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Jason CookMarch 20, 2013
Unbelievable food! Get the Heaven and Hell cake if you have room for dessert.
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Libby MitchellDecember 23, 2015
The Heaven and Hell dessert was awesome as well as the pear soup!
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Abby TAugust 25, 2012
Amazing service. Bacon wrapped pork tenderloin and the short rib are da bomb. Get the bread pudding.
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Tara ChiapelliAugust 29, 2015
I was here for restaurant week. The whole menu was fabulous.
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Timothy MöhleSeptember 19, 2015
The spicy Piña Diablo leaves a mark.
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Jacqueline Ford-PearceFebruary 22, 2013
Bar service is excellent. Be sure George takes care of you if he is working. He is the best!
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Philip-Brandon HunterAugust 4, 2013
Make sure to get a piece of watermelon with the ahi tuna ceviche. It's just not the same with the tuna by itself.
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Brenn S.September 22, 2013
Ceviche: halibut horchata w/almond & canela is surprisingly tasty!
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WanderlustApril 11, 2013
Impeccable food and service! Try different ceviche :)
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Chefs FeedAugust 22, 2014
Chris Ward, chef of The Mercury, eats here on his nights off. He loves the Tamale tart. Read more
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Amanda BromwichJuly 2, 2012
The heaven and hell cake is HUGE. You've been warned. (4 of 4 petals via Fondu) Read more
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Steve HustonDecember 5, 2012
The espresso Creme brûlée is amazing.
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Tom ManningAugust 7, 2015
#happyhour prices worth checking out
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Wolfgang PuckApril 26, 2012
Chef Patton Robertson, of Five Sixty, recommends the ceviche bar!
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Traci SchuhDecember 30, 2011
Stick around for dessert. The coffee and donuts is the best.
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Mark GraciaNovember 12, 2014
Rib eye is fantastic.
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Joy HaysSeptember 20, 2011
Chicken fried venison and Cesar salad can't be beat...caution heavy!!!
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Chris MeekerNovember 13, 2012
Try the "Coffee & Donuts" for dessert.
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Mindy NghiemApril 20, 2012
Try the Bacon Wrapped Texas Wild Boar Loin
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K. cappa WayJanuary 21, 2014
Definitely not for casual dining. Better be a business meeting or you are ready to propose to someone.
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Michele Wong KrauseAugust 12, 2012
Great coffee brûlée and martinis. Poor service.
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Gleam DavisMarch 10, 2011
6 course tasting menu (with wine) is yummy!
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Jennifer WintersAugust 30, 2013
The BEST sandwich ever... The Melt
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Mike MerrimanNovember 12, 2010
Ask for brian boomer's wine recommends. Tell em Mike Merriman sent ya!
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JankyFebruary 3, 2013
Nice meal but very disappointed that the valet decided to empty my coin container from inside my car...
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Mindy NghiemApril 22, 2012
Try the Strawberry Rhubarb Sorbet
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Denisé WilsonJuly 10, 2013
Amazing food!
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Erin GNovember 3, 2010
Been here 5+ times
Free flatbread with happy hour... habañero mango martini makes me wet
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Steve F.February 25, 2012
Try the rack of lamb.
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Rafique JiwaniJuly 21, 2011
The wood grilled fish of the day is ridiculous
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Vin ArriagaJune 1, 2012
Try the Holly Berry!
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Mindy NghiemApril 20, 2012
Try the Oysters
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Rob TurnerAugust 17, 2011
Try s'mores dessert!
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Andrew TimberlakeOctober 11, 2011
Awesome burger!!!
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SquidMonkeyMay 19, 2010
Been here 5+ times
Stephan's Southwestern Caesar is the best ever!
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Willie BaronetMarch 16, 2011
Been here 50+ times
Nice place for a food coma.
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Jed LunarioJuly 11, 2012
Outstanding service! Overrated food.
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Kristy LadnerMay 7, 2010
Lemon merengue cocktail is sheer bliss
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FoodspottingNovember 28, 2010
Try the Heaven & Hell Cake
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David MorleyOctober 16, 2009
save room for dessert.
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Stephan Pyles

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