The brouwerij is in a lovely setting. There is seating inside and out. The beers taste good, but different, since they are made without hops. I liked several of them.
For centuries Ghent was at the centre of all beer breweries. Now the city brewery is bringing this lost tradition back. Whether you’re into lager, brown or wheat beer, Gruut always goes down well.
From The Guardian: Annick de Splenter has renovated another of Ghent's old industrial buildings, installing brewing vats and transforming the rest of the space into a friendly bar and restaurant ...