Imo the fried pork bun is best here. Fried dumpling and xiao long bao had too thick of skin on them though taste nice besides this. The mother boss isn't very friendly tho I must say.
You must order their xiao long bao which burst full of flavour in your mouth and the pan-fried crab and pork buns which are crisp on the bottom and moreish inside
Dumplings all round, steam pork buns and remember it's Shanghai style. If there is a funny, vibrant, bald man called " Yann " ask him for a longneck of Tsing Tao from his stash!!!