The raw bar is TO DIE FOR—Freshest shrimp I've ever had. They serve them fresh every day. Cyprian, the bartender, is the best. They don't have a happy hour, but he'll make it a happy hour.
Service was first fatet (I think her name was Jillian).The tuna steak was excellent, and the calamari, the linguini with clams. The location is also just a bit away from the congestion.
What could be better than pasta and seafood? A local favorite tucked away on Thames Street with a bustling environment that’s perfect for a feast before hitting the bars. Read more
Good oysterbar. My food reviews about this place are mixed. Some are good, others are ok or average, nothing in particular to point out, other than the oysters. Fresh Fish on the grill is decent.