The pimento cheese is some of the best around, bursting with four local cheeses and peppadew chiles. Entrees, which change seasonally, might include duck braised in cider or aged sirloin steak.
Super generous wine pours here. Really loved the Parmesan Crusted Trout over Orzo personally, and definitely top off your time with an Irish Coffee - their concoctions are stupendous!
Was therefor lunch. No steaks bring offered. A lot if fish dishes. Dud find a burger, which was plentiful. Service rather slow considering it was late afternoon (2:30). Rather pricey with no alcohol.