The food is awesome! The mussels are a perfect start to any meal. If you like blue cheese, the Rogue RiverBlue Cheese salad is a must. The wine list has something for everyone; a Naples Must!
Chef Tony Ridgway's countrymeat loaf (ham, veal, pork AND beef!) is served with homemademashed potatoes, haricots verts — green beans in comfort-food talk — and chef Tony’s special gravy. Read more
Service was terrible. If you're not sitting at the bar, you're non-existent. And the $20 eggs Benedict were lame....and that is speaking kindly. Won't waste my money here again.