Everything seems good here. Reservation recommended, esp for counter. Sashimi was best I've tasted, diners next to us also raved about wagyu beef. Young chefs, only 1 year but building a reputation.
Everything was good! The food and chef and service were all great! Chef travels a lot and combine Japanese dish with all kinds of cultures! Try as many as you could!
Quaint and rustic, this place has a wonderful atmosphere. Enjoyed the modern jap tapas especially the tunaavocado dish, the sauté mushrooms with spinach and the crema catalanaice cream is a must.
Superb food in a really cosy setting. Recommend booking but is worth it, Chef/owner Ponta turns a few ingredients into something special... Even bumped into him shopping at Omichi Market the next day!