4 Photos
Chio B.
October 3, 2012
Matthieu A.
May 3, 2013
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+33 2 40 74 05 15
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar
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- 7.1
"The morlu with garlic chips and roasted potatoes I ate was excellent. Looking around we felt every dish they served was worth trying. Not to forget excellent service!"
Kris Van Campenhout - 7.8
"Excellent restaurant dans un cadre sympathique voir élégant. Très bonne combinaison mets et cave. A visiter sans aucune hésitation"
Pascal Guignard - 8.4
"OMG! Travers de Porc is unbelievably tasty!"
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