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1 Tip and review
Thierry WeissSeptember 29, 2018Cuisine variée et excellente avec légumes cuisinés magnifiquement (navets, mini artichauts, échalotes, tomates, ... ) avec poisson (merlu, lieu noir, ...) ou viande (échine, ... )... Délicieux !!!!UpvoteDownvote
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- 9.1
"Well balanced dishes from the gaspacho starter, squids main dish and the cherry dessert. And that’s before talking about the huge wine list! Go now before the Michelin guide finds it."
Sigbjørn D - 9.2
"The meat here is the best, take the rib and feel it almost melt in your tongue. Great advice in wine too!"
Guillaume Flandre - 9.2
"Local cuisine, awesome. And try this wine (see photo)!"
Jarda Malina
