Trust me and order the Pan Roasted Duck Confit/Creamy Polenta/Sautéed Brussels Sprouts & Apple Wood Smoked Bacon/Port Wine Infused Apricots and save room for the Banana Bread Pudding for dessert!
There's nothing on the menu I haven't had at this point in time, and it's all great. The duck is by far the best option and this is one of the few places in the bay area that can cook duck correctly.
For starters, the abalone is amazing!! Try the "trust the chef" as well. It's always delicious. For dessert, I highly recommend the cheesecake. Entree-wise, you can't go wrong with anything.