omakase - mouthful of orgasms one course after another... just when you think the chef's done and climax is over... bam another explosion of complex layering of flavors in your mouth... #amazing
I tried the chef’stasting menu. It was a succession of small plates, each loaded with flavor and presented simply and elegantly, culminating in a satisfying and very filling meal.
Omakase at the counter is always a delightful experience - watching chef Bruce at work and getting to know more about how they prep the food makes it more fun. They have good drinks too!
bring your own sorbet for palate cleansing - it's the chef that just keep giving and he doesn't give up until you wave your white flag... you're gonna walk funny for days...
It's a few weeks wait to get a reservation for their degustation menu good for only a few guests at a time. But walk-in and order a la carte. Each dish is delectably umami.
Mecha Uma is a privately run chef's table with a menu best described... as serving global cuisine with Japanese inflections. This is perhaps the first establishment in Manila to offer a true seasonal tasting menu with air-flown specialties from Japan and an extensive use of local organic produce.(Show more)