Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Masraff's
New American Restaurant and Steakhouse$$$$
Houston
"... Jumbo Lump Crab Cake - beurre blanc, red wine reduction, saffron aioli"(2 Tips)
"pan-seared fois gras"(2 Tips)
"Duck confit spring rolls are amazing beyond!!"(2 Tips)
"New Zealand sea bass for the entree!"(2 Tips)
See what your friends are saying about Masraff's.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
32 Tips and reviewsFilter:
- beurre blanc
- seafood
- foie gras
- good service
- pork chops
- (15 more)
Sort:
- Popular
- Recent
ann colJanuary 5, 2015If you love fine dine as do I, then this should be a place you visit. Their food is really great and the martini's are def top shelf! Try the Oso bucco, it's so tender and will fall off the bone good.UpvoteDownvote- DarkFebruary 24, 2013Try the garlic calamari or wild mushroom ravioli for appetizer and the New Zealand sea bass for the entree! Also lots of interesting tasty cocktail selections.
Upvote1Downvote - ArtJonakSeptember 6, 2015Euro-American fare, Chilled Colossal Lunch Salad is a favorite for lunch meetings, pan-seared fois gras is tasty, lamb, veal chop, duck are solid entrees.
Upvote1Downvote 
AlmostVeggies.comOctober 15, 2011Glance past the 94 year old oil tycoon at the bar, um, then order New Zealand blue nose sea bass served in citrus crust with sautéed green beans, Yukon potato puree, and maple infused beurre blanc. Read moreUpvote1Downvote- Try the Roasted Peking Duck Breast - foie gras, poached parsnips with apple bacon and leeks, sherry gastrique and glassed red applesUpvote1Downvote
Jesus Jose MunizJanuary 9, 2014I normally order crab cakes if they're on the menu and these were the nastiest I've ever had. The chicken and vegetable soup was good and so were the drinks.UpvoteDownvote- Try the House Cured Berkshire Pork Chop - mashed potatoes, ginger braised red cabbage, pineapple confit, char sue glazeUpvoteDownvote
Allen ArcadeNovember 14, 2012Yummy pork chops makes you want to grab the bone and eat it like a drumstick.
Upvote2Downvote
Jose TamayoMay 9, 2015I had the vison ribeye, good but not to go crazy. The place is good for business, nice ambient, quiet but the food is not the stronghest point. I am not saying is bad, just not great.UpvoteDownvote
Fernando CovasApril 24, 2015Fresh, seasonal fish. Salads are good, but nothing to write home about. Try the apple bread pudding!UpvoteDownvote
kathyDecember 22, 2010always love the ambience here and the servers and Tony, the owner are so hospitable and friendly. love this new location!Upvote1Downvote
- Try the Jumbo Lump Crab Cake - beurre blanc, red wine reduction, saffron aioliUpvoteDownvote
Houston PressAugust 12, 2014Continental cuisine may be outdated, but Masraff's makes it seem new. Read more
UpvoteDownvote- Vijay JohnAugust 23, 2014Drinks are very so so, and not worth trying really. However, the foods is on point, great steak as well as apps. Good service.UpvoteDownvote
- Try the Hot Mini Dough - cooked to order with cinnamon sugarUpvoteDownvote
Lulu ChengDecember 31, 2013Poppyseed bread people, it's all about the poppyseed breadUpvote1Downvote
The 50+ crowd makes up the clientele but the food is amazing.UpvoteDownvote
Gil BriceMay 28, 2010Great place to eat!! I had the duck and it was fantastic! Ask to sit in Eric's section. He is the consumate professional.UpvoteDownvote- CultureMap Houston ManagerMarch 20, 2012Vegetarians, unless in the mood for a salad or mushroom orzo, should be wary.UpvoteDownvote
145 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–9:30 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 6:00 PM–10:00 PM
(713) 355-1975
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 8.6
"Smoked chicken and potato hash for brunch. AMAZING. Can't go wrong with brunch menu though!"
Alan Castellanos - 8.2
"Very nice, casual and intimate place. Their signature cauliflower and bread/butter flight appetizers are amazing! The menu is seasonal and I've yet to be disappointed!!"
Andres Novoa - 8.5
"Their breakfast bowl is legit! Kale, avacado and 2 eggs. Great way to start the AM."
Jon Housknecht
Places people like to go after Masraff's
- 9.0
"Top shopping mall in Houston, nice looking and all necessary shops in. Caramelised nuts sell at the Center kiosks are really nice."
Shara Patricia Ciravolo Fesser - 8.1
"Visited late night for burning some midnight oil at work! The white chocolate did wonders and ambience was worthwhile for some hi-end productivity..."
Ranjith kumar - 6.9
"Steak with baked potato is so good."
Lisa Bethea-Mitchell
Appears on 50 lists
Created by Jon
133 items • 9 followers
Houston Restaurant Weeks - 2012
Created by Laura Chan
169 items • 73 followers
Created by Himmad Khan
125 items • 10 followers
