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Local Flavor Cafe

American Restaurant$$$$
Eureka Springs
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8.9/10
148
ratings
  • Tips
    Brad H.
    "The pork tenderloin in mushroom sauce was amazing!!!!!"(5 Tips)
    Augie A.
    "Crab cake appetizer, baked Brie appetizer."(3 Tips)
    Steph M.
    "I loved the goat cheese salad and creme brûlée."(2 Tips)
    Mandee C.
    "The Creme Brulee is amazing."(3 Tips)
Tips and Reviews icon62 Tips and reviews
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  • LadyJupiter.com
    LadyJupiter.comDecember 31, 2016
    Nice wine selection, however there are only four seats at the bar. Ask about the special, meanwhile the creamy pesto sauce is amazing, you won't be disappointed.
    Upvote3Downvote
  • Marcy G.
    Marcy GrayOctober 27, 2013
    I order eggs Benedict often and this is the most unique and tasty I've ever had. Eggs Benedict with salmon and grits.
    Upvote3Downvote
  • JL Johnson @.heart icon on user image
    JL Johnson @User47January 28, 2018
    Limited brunch menu on Sundays. Mexican Scram comes w/ a roasted poblano that is sadly lacking its natural heat. Comes with just two tortillas. Still a great place w/ nice variety. Vegetarian friendly
    Upvote1Downvote
  • Tate V.heart icon on user image
    Tate VinsonJuly 23, 2016
    I had the pork tenderloin with mushroom bourbon cream sauce and it was Awesome! I also had the creme brûlée. It's the best I have ever had!!
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  • Aaron H.heart icon on user image
    Aaron HoytJuly 22, 2016
    Been here 10+ times
    If you're into vegetarian, the vegetarian ruben is AMAZING! The patty melt is the best you've ever had, and for dessert...crème brulee!
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  • Travis T.heart icon on user image
    Travis TindellMay 23, 2018
    Fish tacos were good. Peach sangria was even better. Shrimp and grits were fantastic.
    Upvote1Downvote
  • Brett E.
    Brett ElliottJune 21, 2017
    The patty melt is big and good. The fries are also good but they cost extra and you don't get very many at all.
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  • Augie A.heart icon on user image
    Augie AugustynekOctober 28, 2019
    Crab cake appetizer, baked Brie appetizer. Good burgers. Local beers. Excellent mixed drinks. Friendly staff.
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  • Dobleheart icon on user image
    DobleAugust 10, 2016
    Solid! Brie appetizer, Alfredo pasta (even though pasta isn't made in-house), sweet and spicy shrimp, pork tenderloin.
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  • Brad H.heart icon on user image
    Brad HedrickAugust 29, 2015
    Been here 5+ times
    The pork tenderloin in mushroom sauce was amazing!!!!!
    Upvote2Downvote
  • Kristin G.
    Kristin GreeneApril 5, 2016
    Grilled portobello sandwich is delicious. Whatever you get, spring for the onion strings! Amazing!
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  • Sue Ann M.
    Sue Ann McClellanJuly 22, 2014
    Excellent food, wait staff is exceptional at painting a picture of the food. Salmon raspberry sauce is exceptional.
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  • Steph M.
    Steph MiloJune 16, 2010
    This place is perfect for breakfast, lunch, and dinner. We ate here twice in one day and once again the next day. It's that good! I loved the goat cheese salad and creme brûlée.
    Upvote2Downvote
  • Diane P.
    Diane ParkerMay 26, 2017
    great place to eat in Eureka springs! Everything is fresh and delicious :) highly recommend!
    UpvoteDownvote
  • Vanessa W.heart icon on user image
    Vanessa WallaceNovember 16, 2014
    The pork tenderloin was divine and they know how to make a lemon drop martini that will leave you wobbly!
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  • Lobo C.heart icon on user image
    Lobo ClarkNovember 7, 2014
    Great Bloody Mary's! Awesome place for lunch and dinner! Food well worth price!
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  • Janalee R.heart icon on user image
    Janalee RobisonFebruary 6, 2012
    Been here 50+ times
    LOVE this restaurant!!! The house salad w/vinaigrette & the cream of tomato soup are killer! Dinner FAV: Chicken Milan
    Upvote1Downvote
  • Jonathan B.heart icon on user image
    Jonathan BlundellDecember 30, 2014
    The Portobello Mushroom was pure greatness.
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  • Amanda R.
    Amanda RialsMarch 6, 2013
    Delicious! Had the spinach dip (totally homemade) and a patty melt. The slaw was awesome!
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  • B
    BMay 19, 2012
    Excellent service. Fantastic food. Love the ambiance. Try the Black Goose Old Vine Zin.
    Upvote1Downvote
  • Ashlee K.
    Ashlee KirkApril 6, 2011
    AMAZING food. Homemade dressings are flavorful and fabulous. The salmon is a must have. Great E Springs eatery!
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  • Jay M.
    Jay MartinMarch 14, 2012
    Greek salad was really terrific with beets, red peppers and more. House vinaigrette was just great!
    Upvote1Downvote
  • Utsav R.heart icon on user image
    Utsav RattiJune 8, 2013
    The bread pudding is divine, loaded with cinnamon. I only wish I'd ordered it a la mode.
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  • 5 Ojo Inn Bed and Breakfast
    5 Ojo Inn Bed and BreakfastSeptember 21, 2013
    Sesame seed crusted goat cheese salad is my wife's absolute favorite.
    UpvoteDownvote
  • Chad M.heart icon on user image
    Chad MartinApril 28, 2015
    Order the baked Brie appetizer. As good as it gets.
    UpvoteDownvote
  • Laura H.
    Laura HallNovember 17, 2011
    Crab cakes, salad with garlic parm dressing, Duck Gumbo! Everything (as always) fabulous!!
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  • Emily S.
    Emily StacyFebruary 3, 2013
    Santa Fe pita with chicken. Yum! The onion straws are great too!
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  • Janet Desgranges
    Janet DesgrangesJuly 7, 2013
    I hear a Local Flavor is opening in Harrison and so I called Eureka Springs and they said NO! They are not happy campers!
    UpvoteDownvote
  • Cynthia N.
    Cynthia NelsonApril 6, 2013
    The best Blue Cheese dressing EVER!!!
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  • Katheart icon on user image
    KatMarch 28, 2018
    The food was healthy and good but nothing that blew us away.
    Upvote1Downvote
  • Carolyn M.
    Carolyn McClureOctober 18, 2014
    Decided to take the recommendation of the owner of our B&B and eat at Local Flavor for lunch.
    UpvoteDownvote
  • Michael G.heart icon on user image
    Michael GloreJune 13, 2021
    I liked the Ruben and potato salad.
    UpvoteDownvote
  • Robin L.
    Robin Lotz HarrisonSeptember 24, 2011
    Awesome place soooo good. Only had dinner but betting breakfast and lunch just as good.
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  • Sarah T.
    Sarah TSeptember 25, 2011
    I dream about the Penne Pomodoro and make sure to get it everytime I am in Eureka!
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  • Ashley R.heart icon on user image
    Ashley RossJanuary 3, 2017
    Love the Sunday brunch.
    UpvoteDownvote
  • Joanna
    JoannaMarch 22, 2014
    The portobello mushroom entree is AMAZING.
    Upvote1Downvote
  • Melodye P.
    Melodye PurdyApril 30, 2010
    Goat cheese and arugula salad is my favorite. But before you eat it order a shrimp cocktail. I could eat both everyday.
    Upvote1Downvote
  • Cameron K.
    Cameron KoehlerMay 1, 2012
    Try the Fettuccini Alfredo! Don't forget to add the Chicken!
    UpvoteDownvote
  • Michael H.heart icon on user image
    Michael HicksJuly 25, 2014
    Fish tacos are a solid choice!
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  • Stephen M.
    Stephen MarshallJanuary 7, 2012
    Try the avocado and shrimp appetizer: it's incredible.
    Upvote3Downvote
  • Morgan J.heart icon on user image
    Morgan JohnstonApril 27, 2013
    Get the baked Brie! It's amazing!!!
    Upvote1Downvote
  • Christopher
    ChristopherNovember 12, 2011
    Get the pecan pie, the shortbread crest, is to die for.
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  • Jay W.
    Jay WilksAugust 23, 2011
    Anything and Everything....Love the Gingerbread Waffles!
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  • David F.
    David F.September 11, 2011
    The pork tenderloin with mushroom bourbon cream sauce was mind blowing
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  • ᴡ H.heart icon on user image
    ᴡ HinerSeptember 5, 2018
    Been here 100+ times
    Great steaks!!!
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  • Diana M.
    Diana MartinApril 7, 2012
    Try the baked fudge! It was amazing!
    Upvote1Downvote
  • Carolyn S.
    Carolyn SNovember 23, 2010
    When a child colors a kid's menu and gives it to the hostess, the menu will be used to "wrap" gift cards.
    Upvote1Downvote
  • Anne S.heart icon on user image
    Anne SpeelmanSeptember 11, 2012
    It's sooooo good! Try the shrimp salad
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  • Chris S.
    Chris SneedSeptember 9, 2012
    I second that emotion on the Baked Brie.
    Upvote2Downvote
  • Janet Desgranges
    Janet DesgrangesJuly 8, 2013
    Great... Live Eureka Speings!
    UpvoteDownvote
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