Library Bar is a little cave behind Public that continues to supply patrons with some of LA's most seasonal, creative cocktails. Barman Matt Bancaniello always has something delicious up his sleeve.
Swankybar in the corner of the Roosevelt hotel with elaborate cocktails made with fresh farmer's market ingredients bought daily. Each drink is an occasion in and of itself. ($10-15 per drink)
Matthew is simply amazing! Share with him your tastes and he won't disappoint or let him surprise you with one of his fresh cocktails or ask him what new ideas he is cookin up
BEST BAR in LA. Go when Matt or Greg are working, always order cocktails (that's what this place is all about), and plan your return trip in advance because you'll for sure come back!!!
The seasonal produce-driven cocktail menu is now put together by Rob Floyd. The same vegetal/fruit-forward menu is offered, but a little more on the theatrical side. Read more
Cocktail connoisseurs flock here to see Matt Biancaniello and his fellow mixologists. Try the 17-step Bloody Mary. Or if you’re adventurous, tell the team what you like and let them get creative.
Pricey but worth it. Get there early, sit at the bar and make sure Matt serves you. He's very friendly and thoughtful about what you might like. Ask for a savory drink with horseradish and cucumber.
Small backroom bar w/ enterprising bartender who has made a name for himself with personalized cocktails made w/ fresh produce he collects from farmer's markets around the city. Even harvests his own Read more
Make sure you go when Matt Biancaniello is working. He's the best bartender in LA. If you sit at the bar, he might let you try all of his drinks before they go out. Delicious!
This place shits on the other places in Hollywood as far as drinks go. Rummojitograpefruit thing or Ginbell pepper thing that Greg makes are the best, thank me later.