Le Chardenoux
French · €€€
1 rue Jules Vallès
"Very good, a delicious meal from the start to the dessert (and the free madeleine in the end, when you are full, but you just can't resist)"
Les Fines Gueules
43 rue Croix des Petits Champs
"Steak tartare seems to be famous and indeed amazing. But you can't miss burrata starter. Fresh and sweet."
Les Canailles
French · €€
25 rue La Bruyère
"Carpaccio for starter. You can't underestimate it as carpaccio. Unique and incredibly tasty."
Restos sympas/bons autour de Burson-Marsteller i&e
Created by Séverine Godet36 items • 8 followers
Jeudi c'est gastronomie
Created by Jérémy Morel10 items • 1 follower
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