"Great tapas near Parc Guell!"(19 Tips)
"Great friendly service - had delicious anchovies and burrata"(4 Tips)
"best tapas(in particular papas bravas)"(2 Tips)
"The piña colada dessert, the steak tartar, the mini hamburgers !"(4 Tips)
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50 Tips and reviewsFilter:
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- burrata cheese
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Jessica RaeMay 27, 2014creative tapas with a raison d'être – that is, they have to speak for themselves. tapas like a smoke burrata cheese with rosemary & tomato & muesli compote. classic tapas tooUpvote3Downvote
Karina OdioApril 2, 2014Great place!!! Everything! Ask for the rolls dessert its new! The piña colada dessert, the steak tartar, the mini hamburgers ! Everything!! Congratulations chef! Coming back...
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Eigil MoeSeptember 4, 2016Great atmosphere and the food is nice. Some dishes might need more citrus or other flavors. All over I find this place quite nice
UpvoteDownvote- Nadide GülJuly 10, 2017In Gracia, cost and nice place, for me best tapas(in particular papas bravas) and sangria in Barcelona.UpvoteDownvote
Tamara TienAugust 16, 2014Very nice tapas, not touristic at all. Nice assortment, try it! Go where the locals are :-)Upvote1Downvote
- Joyce IpNovember 15, 2015Great tapas near Parc Guell! Tried Moritz (traditional Spanish beer) for the first time and it's super fresh and tasty!! Toasted bread with tomato is a must have
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UglyCookAugust 10, 2014Everything is good!!! Start with, croquetas, bravas and eggs!!!UpvoteDownvote
Carolina CastilloJuly 5, 2017Fraud in the bill. Waiter added items we did not consume and also deliberately split the bill in 2 different tickets. It looked like he wanted to get the cash from one ticket without recordingUpvoteDownvote- Louise PeroldMay 24, 2013Great friendly service - had delicious anchovies and burrataUpvote3Downvote
Alison HalleyJuly 2, 2013Expensive and small portions. We felt like ripped off tourists.UpvoteDownvote
Daniel GutiérrezDecember 12, 2015Infinidad de tapas originales hechas con buena materia prima. Imprescindible: la burrata. Servicio eficiente y amable, aunque el local es algo pequeño. No pedir michelada.
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May FierrosSeptember 3, 2016Sitio curioso en gracia, basado en tapas y raciones, todas excelentes!!!;-)) el local es muy curioso y el servicio atento. Volveremos!!UpvoteDownvote
Tapas de toda la vida con el giro genial y original de Juanjo. Un must con todas las letras.
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RaquelOctober 14, 2017Buen servicio y materia prima de calidad. Local tranquilo y acogedor. Las albóndigas con sepia son de quitarse el sombrero :DUpvoteDownvote
Rosa PeraAugust 8, 2015Tapas buenas y elaboradas con acertados cruces de sabores y aromas. La burrata al humo de romero, hay que probarlaUpvoteDownvote- CrisApril 7, 2015100% recomendable, comida excelente, trato inmejorable y precio muy muy razonable
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IngridJuly 7, 2013Un restaurante encantador, desde el servicio y el ambiente, hasta los platos deliciosos, "tapas grastronomicas". Volveremos!Upvote1Downvote
Leonora CasacubertaJuly 3, 2013Buenísimo el carpaccio de ibérico y de postre la tarta de chocolate líquido. El servicio muy atento. PM 20-25€.Upvote1Downvote- SDecember 14, 2015Muy buenas tapas con un punto diferente. Buena relación calidad precio. Un must en graciaUpvoteDownvote
Marta P CFebruary 27, 2016Super lentos. 3/4 de hora entre tapa y tapa. Pero claro, luego lo pruebas y se te pasa el cabreo. Buenísimo todo!!!!!!UpvoteDownvote- Almost LocalsNovember 12, 2014UpvoteDownvote
Mónica GonzálezJune 27, 2015Muy recomendable!! Tapas buenísimas y originales. Servicio encantador.UpvoteDownvote
Tapas trabajadas y exiquisitas. Lo mejor el steak tartar y las croquetas. Muy recomendableUpvoteDownvote
Jordi CausJune 18, 2017Menú de 14 tapes amb beguda per 33e. Menjar amb bona relació qualitat-preu, però servei desbordat si com ahir se'ls hi ajunten 2 grups grans: 3h de sopar (sense aire acond. un problema a l'estiu)UpvoteDownvote
Sandra BravoFebruary 7, 2013Braves estil barbacoa (4,75 €). La salsa picant era bona, però no "brava" i portava un allioli molt suau, però massa fred. Menjar bo, però pica un poc. Cambrer poc hàbil que no té ni idea de vins.
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KekocineroJuly 25, 2013Increíble tapas de lujo,este Juanjo es un crack!! Servicio de lujoUpvote2Downvote
Enric NonellMay 10, 2014Comida excelente y ambiente muy agradable. Repetiremos seguro!!UpvoteDownvote
Verónica C.F. @veronicacofiJanuary 27, 2013Genial food!!y el Chef es una caña!!Recomendable 100%!Upvote1Downvote
David BeltràJuly 1, 2017Comida rica, pero el local ruidoso y el servicio lento, no estamos seguros de si vale la pena repetir 😕UpvoteDownvote- Berta VallsJune 14, 2013Les braves, reseques i l’steak tartar, molt fluix. La decoració no està mal pero fa una pudor… Vam pensar que venia de les escombraries del davant, espero que no sigui de la cuina!UpvoteDownvote
Cristina Vila CasesnovesJanuary 3, 2015Muchos platillos para elegir, quizá alguno demasiado "moderno" pero todo muy vuenoUpvoteDownvote
gabi bitchMay 18, 2013Huevos con chorizo muy buenos!esqueixada en pelota de hamster!brutalUpvote3Downvote
AntonioApril 14, 2014€ - Tapes ceatives,Hi trobem plats com una burrata amb fum de romaní i compota de to,àquet amb musli, però també clàssics de tota la vida amb presentacions frapants.UpvoteDownvote
Xavi CNApril 14, 2013Local agradable amb ambient de taberna marinera i que homenatja les conserves. Tapes exquisides (menció especial a les braves i les sardines) i vermuts boníssims.Upvote1Downvote
Maria Pilar Martínez AlmendrosFebruary 17, 2017Tot molt bo i amb una presentació molt original. Repetirem!
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GemmaJanuary 12, 2013Dos horas para cenar y solo eran 7 tapas. Servicio muy lento y precio un poco elevado por la cantidad, pero muy bueno.Upvote2Downvote
SucioCaballo del InfiernoMay 18, 2013Lo blanco del plato del brownie no es farlopa. :(Upvote5Downvote
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+34 931 93 02 88
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- 8.1
"This place is amazing. 2 euro for a quality glass of wine plus a tapa of your choice 👌"
Nik - 8.3
"Live music and a long list of good beers. I'll be back!"
Yohay Elam - 8.5
"Great local bar. Authentic bodega. Try the cava by the glass, or a draft beer, or the homemade vermouth. The locals come here. The owner is very friendly. Real neighborhood atmosphere."
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Marc Torres - 9.3
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