Gosh... the sangria was spectacular and the pork was soft and tender... the platain was sweet. The rice mixed with beans made a really nice combination of flavors.
People come not just for the Cuban sandwiches and the ropa vieja but for the homey atmosphere. - See more at: http://flmag.com/restaurant-guide/las-vegas-cuban-cuisine#sthash.PfC2i2M3.dpuf
Oceanfront meals – in the dining room or on the veranda – include Sunday brunch. For lunch try the churrascosteak nachos. http://flmag.com/restaurant-guide/ocean-2000#sthash.TN6kBfWO.dpuf