Kingsleys Steak & Crabhouse
Steakhouse and Australian Restaurant$$$$
Woolloomooloo
"Slow Roasted Black Angus Striploin"(2 Tips)
"Bring in 2011 with Kingsleys Woolloomooloo2 sitttings"(5 Tips)
"Try the 'Sticky Wagyu Fingers' from the starters."(2 Tips)
"The mud crab was amazing along with the views of the harbour."(2 Tips)
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29 Tips and reviewsFilter:
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- striploin
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- scenic views
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AskMenJanuary 27, 2011The Angus eye-fillet 150 day grain-fed steak is a seriously superior slab of meat. With hot-enough-to-make-a-grown-man-weep English mustard on the side, this juicy rare slab is definitely one to try.Upvote2Downvote
Mel McFebruary 15, 2014Wharf side dining. Loved the Sticky Wagyu Ribs w/ chilli, ginger & Grilled Pumpkin, Baby Carrots, Lebna. Of course the Slow Roasted Black Angus Striploin w/ Peppered horseradish butter was perfect
UpvoteDownvote
Hidetaka TanakaNovember 10, 2018You want a nice steak AND seafood? Go to Kingsleys in Woolloomooloo Wharf. Lunchtime is ideal to enjoy the view overlooking the Gardens.UpvoteDownvote- Christopher ZerafaApril 13, 2018The mud crab was amazing along with the views of the harbour. A great spot for lunch for sure!UpvoteDownvote
onceuponafoodieDecember 11, 2011If you're a fan of cheese, try the cheese plate..Gorgonzola with crispy raisin toast, hazelnuts and honey..nature never showcased itself so well..UpvoteDownvote
Great location. Ask for a table outside of the weather is good.UpvoteDownvote
Christy LandesFebruary 18, 2016View is worth it! Good wines by the glass. Steaks very good... Not great.UpvoteDownvote
Quentin FieldSeptember 25, 2010Chilling Mud Crab is off the hook here. Best you will find anywhere. Make sure you ring ahead it can be limited supply. Great staff and great management.UpvoteDownvote- Sarah AshmoreDecember 2, 2010Bring in 2011 with Kingsleys Woolloomooloo2 sitttings:Early Sitting: 6pm-8pm $95 set menuLate Sitting: 8:15pm- late $150 set menuTo make your reservation call Sarah: 1300 546 475UpvoteDownvote
Diana M.December 9, 2011The cocktails are fantastic! Wasn't crazy about the cauliflower or mashed potatoes but the steak was great.UpvoteDownvote
Marianne NOctober 23, 2011Sensational steaks. Book a table outside on a sunny day and enjoy the view.UpvoteDownvote- Sarah AshmoreJanuary 31, 2011View the Telegraph’s article on Woolloomooloo’s Catch N Cook here http://tiny.cc/f0l9r Make your reservation now on 1300 546 475UpvoteDownvote
- Sarah AshmoreSeptember 23, 2010Kingsleys Spring Menu is here with lots of sure to be favourites.View the full menu here: http://kingsleys.com.au/sydney-food.htmlUpvoteDownvote
- Sarah AshmoreMay 28, 2010Kingsleys Woolloomooloo currently have $65 mudcrabs (market prices change daily- check with the friendly staff when making your booking) Read moreUpvoteDownvote
- Sarah AshmoreApril 15, 2010Monday & Tuesday lunch special: 350g Terrarossa Rib Sirloin with chips & Peroni for only $24.90 (available until 11th of May) Read moreUpvoteDownvote
- Sarah AshmoreJune 8, 2010Planning a function? Kingsleys Woolloomooloo has a private dining room which can accommodate up to 24 guestsCall 1300 546 475 for more informationUpvoteDownvote
Mark KondrajianJanuary 12, 2012This place is a rip off and nothing special. Expect to pay a extra 40% for some bs service fee and some other fees that the menu does not state. You will get a better steak from your local steak houseUpvoteDownvote- Sarah AshmoreMay 13, 2010Their new al a carte menu started todayCheck out the new dishes Read moreUpvoteDownvote
- Sarah AshmoreAugust 5, 2010Wellingtons are now available daily through out August. (must be pre ordered 24 hour minimum notice)UpvoteDownvote
- Pete DeanFebruary 27, 2010Food is awesome. The other reviews should stick to their Rooty Hill $5 steaksUpvote1Downvote
William CheungAugust 13, 2013Steak was average and service is average ,but a lot better then hogs breath hahaUpvoteDownvote
Jetset jimFebruary 7, 2011it was ok, nice view, my steak was $60 and wasnt anyting specialUpvoteDownvote
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Located at Woolloomooloo Wharf since 2000, Kingsleys Woolloomooloo...(Show more)
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+61 2 8322 2090
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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Full Bar, Cocktails
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- 7.1
"The eight-course tasting menu trips a fantastical trail from sorrel-and-lime sand crab through mushroom agnolotti served in dashi broth, and ending with pineapple tacos."
Surface Magazine - 7.4
"Love the fruit salad and good oz coffee. Wasn't blown away by the corned beef hash which everyone raves about. Good poached eggs"
David 
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- 6.4
"The Wagyu Cheese Burger here is very tasty and satisfying - esp if you have a slightly salty palette. The chips that come with the burger are on point as well."
Stuart C - 7.1
"Apart from the great beer garden they also serve beautiful food and wine in the restaurant. Try the Vistalba Corte B Argentinean Malbec for some of the best red wine around."
Dave Kynaston - 8.2
"Forget the posh nosh and head to the Pie Kiosk just by the wharf for what's regarded as the best pie and mash in Sydney!"
David Rose
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