Somewhere between a vintage speakeasy and a no-rules mixologist’s playground. All the ingredients are bespoke, and the seasonal menu tips its hat to the past. Read more
The Service Super JH is really hiding too good! uuuuuuuuuuuMany times, I didn't know there was a shop here. The shop was perfectly integrated with the wall nearbyIt's good to have a chat.
“A modern take on a vintage dive bar” is how this sleek Beijing bar likes to describe itself. Signatures include the New Fashioned – walnut-infused rum with cacao bitters – or Black Forest Martini.
"A modern take on a vintage dive bar" - Try the D.F. Highball – tequila and mezcal with cumin and cocoa syrup – or Little White Lies, with gin, bruto americano, cocchi americano and citrus fruits. Read more
The entrance is really hidden too well! Many times, I didn't know there was a shop here. The bar is perfectly integrated with the wall nearby. It's a good place to have a chat.
The owner is SO SEXY! If you manage to squeeze his butt while he's walking around he'll give you a free premium tequila shot! He's the best! #lovethisplace
2 customers 3 bartenders. Took'em 24 mins to mix 1 of their signature c'tails because only 1 knew the recipe + 2 of 3 didn't know what a Perfect Martini is. Good drinks. Nice vibe. Lacking knowledge.
I found the seasonal drinks unreliable. To be safe, stick with the classics. They make great Negronis and Manhattan's, each in 5 interesting variations.
Squeeze the sexy owner's ass and you get a free shot of premium tequila! He's awesome!! Btw, if you're a girl I recommend Dark & Fruity. Can't have enough of it!
It's a nice place with good cocktails, but not as fantastic as the reviews suggests. Service was slow. Not bad at all, but not my top pick. Mokihi and Miles are better.
Good drinks with real alcohol, but a bit heavy on the ice. Also it's smoking friendly, which was a big disappointment, I hate leaving a bar stinking of cigarettes.
Missing preparedness and service since last last time I came. Forgetting drinks, not taking drinks correctly, telling us something is on the menu but the chef isn't there (!) it was only 9:30pm...